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Open Nature Chocolate Chip Cookie Mix Gluten Free - 18.5 Oz
No artificial flavor or colors. Per 2 Tbsp dry mix: 80 calories; 1 g sat fat (4% DV); 85 mg sodium (4% DV); 11 g total sugars. Certified gluten free. GFCO.org. At open nature we believe food should be simple made with ingredients from nature without any artificial flavors. Quality & satisfaction 100% guaranteed or your money back. how2recycle.info. SmartLabel: Scan here for more food information or call 1-877-232-4271.
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Calories | 80.0kcal | (-) | ||||
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Total Fat | 1.5g | 2% | ||||
Saturated Fat | 1.0g | 4% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 85.0mg | 4% | ||||
Potassium | 20.0mg | 0% | ||||
Total Carbohydrate | 18.0g | 7% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 11.0g | (-) | ||||
Added Sugars | 11.0g | 22% | ||||
Protein | 1.0g | (-) | ||||
Calcium | 10.0mg | 0% | ||||
Iron | 0.5mg | 2% |
Contains: soy.
Let's bake! You will need: 1 stick (1/2 cup) butter, softened, 1 tsp vanilla, 1 egg. Preheat oven to 350 degee f. 2 stir softened butter, vanilla and egg in medium bowl. 3. Add cookie mix and stir until soft dough forms (dough will be crumbly). 4. Drop dough by rounded tablespoon to make 2 dozen cookies. 5 slightly form into balls. 6. Bake 13-15 minutes. 7. Cool 2 minutes before removing from cookie sheet. Yield: 24 cookies Do not eat raw batter. Do not underbake. Store in cool and dry place.
Lucerne Foods, Inc.
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