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Krusteaz Gluten Free Chocolate Chip Cookie Mix - 18 Oz
One of life’s truest simple pleasures is a warm, gooey chocolate chip cookie. At Krusteaz, we believe no one should be denied that joy. That's why our gluten free chocolate chip cookie mix is quick and easy to make. Just add eggs, water, and butter to your mix and you’ll be biting into a perfect cookie in no time. With no artificial colors, no artificial flavors and no artificial preservatives, these Krusteaz cookies are the perfect gluten free treat. Krusteaz Gluten Free Chocolate Chip Cookie Mix comes in a 18-oz box.
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Calories | 80.0kcal | (-) | ||||
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Total Fat | 1.0g | 1% | ||||
Saturated Fat | 0.5g | 3% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 135.0mg | 6% | ||||
Potassium | 40.0mg | 0% | ||||
Total Carbohydrate | 18.0g | 7% | ||||
Dietary Fiber | 1.0g | 2% | ||||
Total Sugars | 11.0g | (-) | ||||
Added Sugars | 11.0g | 22% | ||||
Protein | 1.0g | (-) | ||||
Calcium | 10.0mg | 0% | ||||
Iron | 0.5mg | 2% |
Contains: soy. May contain milk.
You'll need: 1 Egg, 1 stick (1/2 cup) butter (Real butter works best. If using margarine, use one that contains more than 65% oil), 1 tbsp water. Tip: Stir in 1/2 cup chopped nuts delicious crunch! 1 Heat Oven to 350 degrees F: Heat oven to 350 degree F. If necessary, soften cold butter in microwave on high power for 10-15 seconds. 2. Stir with a Spoon: Stir cookie mix, egg, butter and water together in large bowl until dough forms, hand kneading if necessary. Scoop dough and place 2 inches apart onto ungreased baking sheet. For bars, press dough evenly into lightly greased 8x8-inch pan. 3. Bake with Golden: Bake as directed below or until light golden brown around edges. Cool cookie 5 minutes before removing from baking sheet. For bars, cool thoroughly before cutting. Store cooled cookies in airtight container. Do not eat raw dough. Yield: 18-22, 2-1/2 - inch Cookies; Dough Quantity: 1-1/2 rounded Tbsp; Bake Time: 14-16 minutes. Yield: 10-14, 3-1/2 - inch Cookies; Dough Quantity: 2-1/2 rounded Tbsp; Bake Time: 19-21 minutes. Yield: 8x8-inch pan Cookie Bars; Dough Quantity: Full Batch; Bake Time: 27-30 minutes. High Altitude (over 5,000 feet): Prepares as directed, adding 1 tablespoon Krusteaz Gluten Free All Purpose Flour.
Continental Mills, Inc.
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