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Cabot Farmer'S Reserve Guinness Mac And Cheese - 11 Oz
Certified Organic by Oregon Tilth. Estd 1759. A bold and magnificently malty flavored ready-made cheese sauce combined with radiators pasta. Crafted with Cabot farmer's reserve. Non-alcoholic. How do you improve the ultimate comfort food? Add the flavor of Guinness. When the world's no. 1 stout meets Cabot's boldest cheddar, you get a rich velvety cheese that makes Guinness macaroni and cheese irresistible. Folded into organic radiatore pasta, it's a supremely cheesy upgrade on classic mac and cheese. Questions or Comments, Please Email: info(at)vermontcheeseproducts.com. Please recycle this box.
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Calories | 330.0kcal | (-) | ||||
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Total Fat | 9.0g | 12% | ||||
Saturated Fat | 3.0g | 15% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 15.0mg | 5% | ||||
Sodium | 730.0mg | 32% | ||||
Potassium | 350.0mg | 8% | ||||
Total Carbohydrate | 49.0g | 18% | ||||
Dietary Fiber | 4.0g | 14% | ||||
Total Sugars | 4.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 13.0g | (-) | ||||
Calcium | 150.0mg | 10% | ||||
Iron | 1.0mg | 6% |
Contains wheat and milk.
See bottom for cooking instructions. Cooking Instructions: Boil: 2 qt. (8 cups) water in a medium saucepan. Stir in radiatore pasta. Cook: 12-15 minutes or until tender, stirring occasionally. Drain: Do not rinse. Return to pan. Squeeze: Ready-made cheese sauce over hot pasta and fold in until blended. Note: Do not overcook pasta.
Vermont Cheese Products, Inc.
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