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Cabot Farmer'S Guinness Truffle Macaroni And Cheese - 11 Oz
A bold and magnificiently malty flavored ready-made cheese sauce combined with radiatore pasta. Certified Organic by Oregon Tilth. Estd 1759. Crafted with Cabot Farmers' Reserve. Non-alcoholic. How do you improve the ultimate comfort food? Add the distinctly smooth flavor of guinness. When the world's no. 1 stout meets the world's best cheddar and the natural sweetness of caramelized onions, the result is a mouthwatering combination making guinness caramelized onion macaroni & cheese simply irresistible. By taking our signature cheese sauce and folding it into our organic radiatore pasta, you'll create an unforgettably luscious and savory macaroni & cheese experience. Questions or Comments, Please Email: info(at)vermontcheeseproducts.com. Please recycle this box.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories310 | ||
| % Daily Value* | ||
| Total Fat of 11g daily value 14 percentincludes Saturated Fat of 4g daily value20percent, includes Trans Fat of 0g | ||
| Cholesterol 20mg daily value7percent, | ||
| Sodium 1180mg daily value51percent, | ||
| Total Carbohydrate of 43g daily value 16 percentincludes Dietary Fiber of 4g daily value14percent, includes Total Sugars of 7g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 11g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 200mg Daily Value 15% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 470mg Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat and milk.
Cooking Instructions: Boil 2 qt. (8 cups) water in a medium saucepan. Stir in radiatore pasta. Cook 12-15 minutes or until tender, stirring occasionally. Drain: Do not rinse. Return to pan. Squeeze: Ready-made cheese sauce over hot pasta and fold in until blended. Note: Do not overcook pasta.
Vermont Cheese Products, Inc.
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