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Cabot Farmer'S Reserve Sharp Cheddar And Organic Pasta Mac And Cheese - 11 Oz
A thick, creamy ready-made sauce combined with radiatore pasta. Certified Organic By Oregon Tilth. From our Co-operative of Farm Families since 1919. Farmers' Reserve. Radiatore pasta holds extra sauce for cheesier bites. At Cabot, we know the best cheddar makes the best macaroni and cheese. So we selected our farmer's finest award-winning cheddar to craft the velvety smooth sauce for our Farmer's Reserve Macaroni & Cheese. Folded into our 100% organic radiatore pasta, it's a supremely cheesy, seriously convenient upgrade on a comfort food classic. Elevate our farmer's reserve macaroni and cheese with luscious recipes, bold flavors, and more. cabotcheese.coop. cabotcheese.coop/-mac-n-cheese. Questions or Comments, please email: info(at)vermotcheeseproducts.com. Visit cabotcheese.coop/-mac-n-cheese. Discover all of our award-winning products at cabotcheese.coop. Elevate our Farmers Reserve Macaroni Cheese with luscious recipes, bold flavors, and more. Visit cabotcheese.coop/-mac-n-cheese. Certified B Corporation. In 2012, Cabot became the world's first B Corp certified dairy co-op. Cabot Vermont Seriously Sharp Cheddar Cheese. Discover all of our award winning products at cabotcheese.coop. Please recycle this box.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories350 | ||
| % Daily Value* | ||
| Total Fat of 11g daily value 14 percentincludes Saturated Fat of 3.5g daily value18percent, includes Trans Fat of 0g | ||
| Cholesterol 10mg daily value3percent, | ||
| Sodium 810mg daily value35percent, | ||
| Total Carbohydrate of 48g daily value 17 percentincludes Dietary Fiber of 4g daily value14percent, includes Total Sugars of 4g includes 2g of Added Sugars and daily value of 4percent | ||
| Protein 14g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 126mg Daily Value 10% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 260mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat and milk.
Cooking Directions: Boil 2 qt. (8 cups) water in a medium saucepan. Stir in radiatore pasta. Cook 12 - 15 minutes or until tender, stirring occasionally. Drain do not rinse. Return to pan. Squeeze: Ready made cheese sauce over hot pasta and fold in until blended. Note: Do not overcook pasta. Try it with fresh herbs or add a spicy kick.
Vermont Cheese Products, Inc.
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