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Cabot Farmer'S Reserve Sharp Cheddar And Organic Pasta Mac And Cheese - 11 Oz
A thick, creamy ready-made sauce combined with radiatore pasta. Certified Organic By Oregon Tilth. From our Co-operative of Farm Families since 1919. Farmers' Reserve. Radiatore pasta holds extra sauce for cheesier bites. At Cabot, we know the best cheddar makes the best macaroni and cheese. So we selected our farmer's finest award-winning cheddar to craft the velvety smooth sauce for our Farmer's Reserve Macaroni & Cheese. Folded into our 100% organic radiatore pasta, it's a supremely cheesy, seriously convenient upgrade on a comfort food classic. Elevate our farmer's reserve macaroni and cheese with luscious recipes, bold flavors, and more. cabotcheese.coop. cabotcheese.coop/-mac-n-cheese. Questions or Comments, please email: info(at)vermotcheeseproducts.com. Visit cabotcheese.coop/-mac-n-cheese. Discover all of our award-winning products at cabotcheese.coop. Elevate our Farmers Reserve Macaroni Cheese with luscious recipes, bold flavors, and more. Visit cabotcheese.coop/-mac-n-cheese. Certified B Corporation. In 2012, Cabot became the world's first B Corp certified dairy co-op. Cabot Vermont Seriously Sharp Cheddar Cheese. Discover all of our award winning products at cabotcheese.coop. Please recycle this box.
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Calories | 350.0kcal | (-) | ||||
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Total Fat | 11.0g | 14% | ||||
Saturated Fat | 3.5g | 18% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 10.0mg | 3% | ||||
Sodium | 810.0mg | 35% | ||||
Potassium | 260.0mg | 6% | ||||
Total Carbohydrate | 48.0g | 17% | ||||
Dietary Fiber | 4.0g | 14% | ||||
Total Sugars | 4.0g | (-) | ||||
Added Sugars | 2.0g | 4% | ||||
Protein | 14.0g | (-) | ||||
Calcium | 126.0mg | 10% | ||||
Iron | 1.0mg | 6% |
Contains wheat and milk.
Cooking Directions: Boil 2 qt. (8 cups) water in a medium saucepan. Stir in radiatore pasta. Cook 12 - 15 minutes or until tender, stirring occasionally. Drain do not rinse. Return to pan. Squeeze: Ready made cheese sauce over hot pasta and fold in until blended. Note: Do not overcook pasta. Try it with fresh herbs or add a spicy kick.
Vermont Cheese Products, Inc.
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