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My Fish Dish Salmon W/lemon Pesto Butter - 7 OZ
Nut free. From fish to fabulous in minutes. (1) Thaw. (2) Bake. (3) Enjoy. We start with quality seafood, pair it with perfect flavors, and make it a snap to fix. Enjoy! Peter Handy Owner, Bristol Seafood. myfishdishes.com. For full recipes and more fish dishes, visit myfishdishes.com. Atlantic Salmon. Sustainably sourced. Product of Norway. Produced in Portland, Maine.
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Calories | 530.0kcal | (-) | ||||
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Total Fat | 42.0g | 53% | ||||
Saturated Fat | 15.0g | 75% | ||||
Trans Fat | 0.5g | (-) | ||||
Cholesterol | 145.0mg | 49% | ||||
Sodium | 100.0mg | 4% | ||||
Potassium | 660.0mg | 15% | ||||
Total Carbohydrate | 1.0g | 0% | ||||
Dietary Fiber | 1.0g | 2% | ||||
Total Sugars | 0.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 35.0g | (-) | ||||
Calcium | 60.0mg | 4% | ||||
Iron | 2.1mg | 10% |
Contains: fish, milk.,Important: Keep frozen until used, thaw under refrigeration immediately before use. We have tried to remove all bones. Please be careful in case we missed one.
Cooking Instructions: Thaw under refrigeration before use. (1) Take salmon out of package and place on greased baking dish. Sprinkle with Parmesan cheese (optional). (2) Bake for 12 - 16 min at 400 degrees F. Spin halfway through for even cooking. (3). Add lemon juice to taste. Enjoy! 5 more minutes? Fix it up! Panzanella salad. Add to your cart: Croutons, tomatoes, fresh mozzarella, cucumber, garlic, fresh basil, red onion, and a lemon. Keep frozen.
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