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My Fish Dish Shrimp W/garlic & Herb Butter - 7 OZ
From fish to fabulous in minutes. Thaw. Bake. Enjoy. Wild shrimp. Cold water. We start with quality seafood, pair it with perfect flavors, and make it a snap to fix. Enjoy! - Peter Handy. Owner, Bristol seafood. myfishdishes.com. For full recipe and more fish dishes visit myfishdishes.com. Produced in Portland, Maine.
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Calories | 350.0kcal | (-) | ||||
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Total Fat | 20.0g | 25% | ||||
Saturated Fat | 13.0g | 64% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 270.0mg | 91% | ||||
Sodium | 340.0mg | 15% | ||||
Potassium | 560.0mg | 10% | ||||
Total Carbohydrate | 9.0g | 3% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 0.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 34.0g | (-) | ||||
Calcium | 600.0mg | 45% | ||||
Iron | 3.7mg | 20% |
Contains: shrimp, milk.,We have tried to remove all shell. Please be careful in case we missed one.
From fish to fabulous in minutes. Cooking Instructions: thaw under refrigeration before use. (1) Take shrimp out of package and place on greased baking dish. Sprinkle with Parmesan cheese (optional). (2) Bake for 7 - 8 min at 400 degree F. Spin halfway through for even cooking. (3) Add lemon juice to taste. Enjoy! 5 more minutes? Fix it up! Fresh linguini shrimp scampi add to your cart Fresh linguini pasta, parmesan, pesto, sun dried tomatoes and fresh basil. Important: Keep frozen. Keep frozen until used, thaw under refrigeration immediately before use.
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