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Sea Cuisine Sweet Bourbon Salmon - 8 OZ
Sea Cuisine’s chefs did the work so you can make delicious seafood easily at home. Two responsibly sourced skin-on Atlantic Salmon fillets in a chef-crafted flavor pairing of sweet bourbon rub & spices. Crafted with our finest ingredients, Sea Cuisine’s Sweet Bourbon Salmon has 24g of protein per serving. Cook from frozen in a grill or conventional oven and create a nutritious and delicious meal at home in under 30 minutes. Enjoy with roasted cauliflower, with garlicy charred Brussel sprouts, or in a Caesar salad.
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Calories | 260.0kcal | (-) | ||||
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Total Fat | 16.0g | 20% | ||||
Saturated Fat | 3.5g | 18% | ||||
Trans Fat | 0.0g | (-) | ||||
Polyunsaturated Fat | 0.0g | (-) | ||||
Monounsaturated Fat | 0.0g | (-) | ||||
Cholesterol | 60.0mg | 21% | ||||
Sodium | 430.0mg | 19% | ||||
Potassium | 470.0mg | 10% | ||||
Total Carbohydrate | 6.0g | 2% | ||||
Dietary Fiber | 1.0g | 2% | ||||
Soluble Fiber | 0.0g | (-) | ||||
Insoluble Fiber | 0.0g | (-) | ||||
Total Sugars | 5.0g | (-) | ||||
Added Sugars | 3.0g | 5% | ||||
Protein | 24.0g | 33% | ||||
Vitamin A | 0.0mcg | (-) | ||||
Vitamin C | 0.0mcg | (-) | ||||
Calcium | 90.0mg | 6% | ||||
Iron | 0.9mg | 4% |
CONTAINS: FISH (SALMON),WARNING: WHILE EVERY EFFORT HAS BEEN MADE TO REMOVE BONES FROM THIS PRODUCT, SOME BONES MAY REMAIN. PLEASE USE CAUTION WHEN CONSUMING.
COOKING INSTRUCTIONS: Your culinary adventure begins here! Remember to keep frozen at -18°C (0°F) until you’re ready to Chef it up™. Do not thaw, cook only from frozen. For optimal food safety and quality, please be sure to follow these cooking instructions: CONVENTIONAL OVEN: Preheat oven to 400°F. Place frozen fish in a single layer on a lightly oiled foil-lined baking pan skin side up. Bake for 24–27 minutes. Turning halfway through baking. GRILL INSTRUCTIONS: On low heat, preheat the grill until the temperature reaches 350°F. Fold a long piece of foil in half 2 times, and place on grill. Lightly oil/grease the foil. Place frozen fish skin side up and grill for 23–25 minutes; gently turning every 4–5 minutes to avoid burning. NOTE: Since appliances vary, be sure to cook to a minimum temperature of 155°F before enjoying! Use care not to overcook. WARNING: While every effort has been made to remove bones from this product, some bones may remain. Please use caution when consuming.
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