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Open Nature Pancake & Baking Mix Gluten Free Gluten Free - 16 Oz
Free from artificial flavors & colors. Gluten free. Certified gluten free. gfco.org. Nothing batter! Go beyond! Open Nature makes it easy to choose amazingly tasty foods and hard-working home products. Made with thoughtfully chosen ingredients and free from unnecessary additives for the kind of quality you'll love. It's that simple. Love it or it's on us(a). (a)1-888-723-3929. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929. 1-888-723-3929.
| Nutrition Facts | ||
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| Amount per serving Calories140 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 250mg daily value11percent, | ||
| Total Carbohydrate of 31g daily value 11 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 3g includes 3g of Added Sugars and daily value of 6percent | ||
| Protein 2g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 90mg Daily Value 8% | ||
| Iron 0.4mg Daily Value 2% | ||
| Potassium 40mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
May Contain: milk, soy.
Let's bake! Pancakes: 1 cup Open Nature gluten free pancake & baking mix; 1 cup milk; 2 Tbsp. vegetable oil; 1 egg. Stir ingredients until blended. Pour slightly less than 1/4 cupful onto hot greased griddle. Cook until edges are dry. Turn; cook until golden. Yield 10 pancakes. Waffles: 1-1/3 cup Open Nature gluten free pancake & baking mix; 1-1/4 cup milk; 3 Tbsp. vegetable oil; 1 egg. Stir ingredients until blended. Pour onto center of hot greased waffle maker; close lid. Bake about 5 min or until steaming stops. Carefully remove waffle. Yields 8 - 4 in. waffles. Biscuits: 2 cups Open Nature gluten free pancake & baking mix; 1/3 cup shortening; 2/3 cup milk; 3 eggs. Heat oven to 400 degrees F. Cut shortening into dry mix, using a fork, until particles are the size of small peas. Stir in remaining ingredients until soft dough forms. Drop by spoonful onto ungreased cookie sheet. Bake 13-16 minutes or until golden brown. Yield 10 biscuits. Do not eat raw batter. Do not underbake. Store in a cool, dry place.
Lucerne Foods, Inc.
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