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Jell-O No Bake Oreo Dessert Kit with Filling Mix Crust Mix & Cookie Pieces Box - 12.6 Oz
Take a break from your oven with a delightful dessert that's ready in 15 minutes with no baking required. Our Jell-O No Bake Oreo Dessert Kit offers the rich and creamy flavor of cookies and cream without the need for an oven. Each box contains filling mix, crust mix and Oreo cookie pieces. Simply add milk and butter for an Oreo dessert with a rich, velvety texture. Since our dessert mix requires minimal prep time, you'll spend less time in the kitchen and more time with your family or guests. Our creamy, no-bake dessert is perfect for holiday gatherings, parties, picnics or any time you want to prepare a decadent dessert quickly. Each 12.6-ounce box makes six servings, perfect for your entire family to enjoy. You can also use our kit to make an Oreo pie by preparing as directed and using a 9-inch pie plate. Enjoy a slice of your favorite dessert anytime with our no-bake Oreo dessert mix.
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Calories | 260.0kcal | (-) | ||||
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Total Fat | 8.0g | 10% | ||||
Saturated Fat | 3.0g | 15% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 340.0mg | 15% | ||||
Potassium | 0.0mg | 0% | ||||
Total Carbohydrate | 47.0g | 17% | ||||
Dietary Fiber | 1.0g | 4% | ||||
Total Sugars | 29.0g | (-) | ||||
Added Sugars | 29.0g | 58% | ||||
Protein | 2.0g | (-) | ||||
Calcium | 90.0mg | 8% | ||||
Iron | 2.0mg | 10% |
Contains: milk, wheat, soy.
What you need: 3 tbsp Butter or margarine, melted. 1-1/3 cups Cold milk. 1. Combine crust mix and butter. Press onto bottom of foil-lines 8-inch square pan. 2. Beat filling mix and milk with mixer on low speed 30 sec., then on medium speed 3 min. (filling will be thick). Reserve 1/2 cup cookie pieces. Stir remaining cookie pieces into filling. Spoon over crust. Top with reserved cookie pieces. (or for a crunchier topping, sprinkle reserved cookie pieces over chilled dessert just before serving.). Refrigerate 1 hour. 3. Cut dessert into 6 pieces. Refrigerate any leftovers. For best flavor, do not use prepared nonfat dry milk. Filling will have a soft set if made with soy milk. Tips: To Freeze: Wrap tightly; freeze up to 2 weeks. Thaw in refrigerator 1 hour before serving. To Make Oreo Pie: Prepare as directed, pressing crust onto bottom and upside of 9-inch pie plate. Make Serving Easy: Dip pie plate, just to rim, in hot water 30 sec. for easier cutting and serving.
Kraft Heinz Foods Company
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