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New York Garlic Knots Hand-Tied Real Garlic 6 Count - 7.3 Oz
With real garlic. Bakes in 4-5 minutes. No preservatives. Real garlic means real flavor! Fresh Dough is stretched gently and tied loosely into a perfect knot. Tying every knot by hand takes a lot of effort, but it's the only way we'd do it. Don Penn (3rd Generation NYB Baker). Preheat: 425 degrees F. 4-5 minutes. Please panel for complete heating instructions. Our passion for breadmaking stretches back 90 years. how2recycle.info. www.nybakery.com. Scan or call for more food information 1-800-208-0797. Visit us at: www.nybakery.com. Questions or comments? 1-888-208-0797.
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Calories | 120.0kcal | (-) | ||||
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Total Fat | 4.0g | 5% | ||||
Saturated Fat | 1.0g | 5% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 220.0mg | 10% | ||||
Potassium | 0.0mg | 0% | ||||
Total Carbohydrate | 19.0g | 7% | ||||
Dietary Fiber | 1.0g | 2% | ||||
Total Sugars | 2.0g | (-) | ||||
Added Sugars | 2.0g | 3% | ||||
Protein | 3.0g | (-) | ||||
Calcium | 0.0mg | 0% | ||||
Iron | 1.0mg | 6% |
Contains: milk, wheat.,Do not microwave.
Recommended: Conventional Oven: 425 degrees F. 4-5 minutes. Preheat oven to 425 degrees F. Place Garlic Knots flat on a baking sheet with edges. Bake on middle rack 4-5 minutes or until golden brown. Toaster Oven: 375 degrees F. 5-6 minutes. Preheat oven to 375 degrees F. Place Garlic Knots flat on baking sheet with edges. Bake 5-6 minutes or until golden brown. Knots must be cooked before serving. Keep frozen until ready to use. Keep frozen.
T. Marzetti Co.
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