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New York Bakery Texas Toast Real Garlic 8 Count - 11.25 Oz
The original Texas Toast with real garlic. No artificial flavors. Every loaf is baked from scratch. That's why it tastes so good. - Don Penn (3rd generation NYB Baker). Our passion for breadmaking stretches back. Real garlic means real flavor! Our toast is sliced from freshly baked loaves. www.nybakery.com. Scan or call for more food information 1-888-208-0797. Visit us at: www.nybakery.com. Questions or comments? 1-888-208-0797.
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Calories | 160.0kcal | (-) | ||||
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Total Fat | 9.0g | 11% | ||||
Saturated Fat | 2.0g | 11% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 270.0mg | 12% | ||||
Potassium | 0.0mg | 0% | ||||
Total Carbohydrate | 17.0g | 6% | ||||
Dietary Fiber | 1.0g | 2% | ||||
Total Sugars | 1.0g | (-) | ||||
Added Sugars | 1.0g | 2% | ||||
Protein | 3.0g | (-) | ||||
Calcium | 0.0mg | 0% | ||||
Iron | 1.0mg | 6% |
Contains: milk, wheat.
Recommended Conventional Oven: Preheat oven to 425 degrees F. Place slices flat on a baking sheet with edges. Bake at 425 degrees F for 8-10 minutes on middle shelf of oven. To brown on both sides, turn over and bake an additional 2 minutes. Air Fryer: Place two slices flat, in air fryer. Bake at 400 degrees F for 4-6 minutes. Toaster Oven: Preheat oven to 425 degrees F. Place slices flat on a baking sheet with edges. Bake at 425 degrees F for 8-10 minutes on middle shelf of oven. To brown on both sides, turn over and bake an additional 2 minutes. Do not microwave. Toast must be cooked before serving. Keep frozen until ready to use.
T Marzetti
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