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Pepperidge Farm Texas Toast Garlic Bread - 11.25 Oz
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Calories | 150.0kcal | (-) | ||||
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Total Fat | 8.0g | 10% | ||||
Saturated Fat | 3.0g | 15% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 210.0mg | 9% | ||||
Potassium | 30.0mg | 0% | ||||
Total Carbohydrate | 15.0g | 5% | ||||
Dietary Fiber | 1.0g | 4% | ||||
Total Sugars | 1.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 3.0g | (-) | ||||
Vitamin A | 0.0mcg | (-) | ||||
Vitamin C | 0.0mcg | (-) | ||||
Calcium | 10.0mg | 0% | ||||
Iron | 0.8mg | 4% |
DO NOT PURCHASE IF CARTON IS OPEN OR TORN.~
CONVENTIONAL OVEN* 1. PREHEAT oven to 425 degrees F. 2. ARRANGE desired number of frozen bread slices flat on ungreased baking sheet. 3. PLACE baking sheet on middle oven rack. Bake 5 to 6 minutes or until heated through. 4. To brown on both sides, turn slice over after 3 minutes. TOASTER OVEN* Toaster ovens vary; use directions as a guide. 1. PREHEAT oven to 425 degrees F. 2. ARRANGE desired number of frozen bread slices flat on an ungreased oven tray. 3. PLACE tray in oven. Bake 4 to 5 minutes or until heated through. 4. To brown on both sides, turn slices over after 2 minutes. *For crispier crust: After baking, broil 30 seconds or until golden brown. GRILL 1. ARRANGE desired number of frozen bread slices on grill rack over medium-hot coals. 2. GRILL 1-2 minutes on each side or until golden brown.
CAMPBELL SOUP COMPANY
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