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Pepperidge Farm Frozen Garlic Bread - 10 Oz
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Calories | 180.0kcal | (-) | ||||
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Total Fat | 8.0g | 10% | ||||
Saturated Fat | 3.0g | 15% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 270.0mg | 17% | ||||
Potassium | 40.0mg | 0% | ||||
Total Carbohydrate | 21.0g | 8% | ||||
Dietary Fiber | 1.0g | 4% | ||||
Total Sugars | 1.0g | (-) | ||||
Added Sugars | 1.0g | 2% | ||||
Protein | 4.0g | (-) | ||||
Calcium | 10.0mg | 0% | ||||
Iron | 1.5mg | 8% |
DO NOT PURCHASE IF PKG IS OPEN OR TORN.~
REMOVE BREAD FROM BAG. CONVENTIONAL OVEN: 1. Preheat oven to 400 degrees F. 2. Remove bread from bag. 3. Place frozen bread halves, cut-side up, on ungreased baking sheet. If bread halves are frozen together, carefully insert fork between halves to separate. 4. Place baking sheet on middle oven rack. Bake for 8 to 9 minutes or until heated through. FOR SOFT CENTER: 1. Preheat oven to 350 degrees F. 2. Wrap whole loaf in foil and place on baking sheet. Place baking sheet on middle oven rack. 3. Bake for 30 to 35 minutes or until heated through.
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