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Cape Cod Cafe Bbq Chicken Pizza - 19 OZ
- BBQ chicken flavor
- Made with real cheddar cheese
- Grill outside for outside grill flavoring
- Locally made
Nutrition Facts | ||
| ||
Amount per serving Calories220 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 11 Grams daily value 14 percentincludes Saturated Fat of 4.5 Grams daily value23percent, includes Trans Fat of 0 Grams daily value0percent, | ||
Cholesterol 35 Milligrams daily value12percent, | ||
Sodium 380 Milligrams daily value17percent, | ||
Total Carbohydrate of 24 Grams daily value 9 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams daily value0percent, includes 0 Grams of Added Sugars and daily value of 0percent | ||
Protein 15 Grams daily value0percent, | ||
Vitamin D 0 Micrograms Daily Value 0% | ||
Calcium 159 Milligrams Daily Value 10% | ||
Iron 1 Milligrams Daily Value 6% | ||
Potassium 33 Milligrams Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, milk.
Cooking Tips: Do not thaw pizza before cooking. Cooking times may vary. Baking Instructions: Preheat oven and baking sheet to 500 degrees F. Remove pizza from packaging. Place directly on baking sheet for 11-13 minutes until an internal temperature of 160 degrees F is reached. Remove, let stand one minute, slice and enjoy! Grilling Instructions: Preheat grill to 425 degrees F. Remove pizza from packaging. Place directly on grill for 8-10 minutes, lid closed until an internal temperature of 160 degrees F is reached. Remove, let stand one minute, slice and enjoy!Keep frozen.
Cape Cod Cafe
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.