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Cape Cod Cafe Buffalo Chicken Pizza - 21.4 OZ
Grill me. The original bar pizza. E. James Papa Jamoulis purchased the Cape Cod Cafe after serving in World War II. He worked tirelessly to develop a pizza recipe that would stand the test of time. Today, his grandson Jonathan and Jeremy carry on the tradition of hard work and the mentality of never cutting corners to make sure the pizzas today are the same as Papa made over 80 years age. Made with hard work. Inspected for wholesomeness by US Department of Agriculture. capecodcafe.com. More pizza shipped to your home at capecodcafe.com. 508-583-9420.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories320 | ||
| % Daily Value* | ||
| Total Fat of 13g daily value 20 percentincludes Saturated Fat of 8g daily value40percent, includes Trans Fat of 0g | ||
| Cholesterol 50mg daily value17percent, | ||
| Sodium 710mg daily value30percent, | ||
| Total Carbohydrate of 30g daily value 10 percentincludes Dietary Fiber of 2g daily value8percent, includes Total Sugars of 2g | ||
| Protein 18g | ||
| Calcium 0mg Daily Value 25% | ||
| Iron 0mg Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, milk.
Cooking Tips: Do not thaw pizza before cooking. Cooking times may vary. Baking Instructions: Preheat oven and baking sheet to 450 degrees F. Remove pizza from packaging. Place directly on baking sheet for 15-20 minutes until an internal temperature of 160 degrees F is reached. Remove, let stand one minute, slice and enjoy! Grilling Instructions: Preheat grill to 425 degrees F. Remove pizza from packaging. Place directly on grill for 8-10 minutes, lid closed until an internal temperature of 160 degrees F is reached. Remove, let stand one minute, slice and enjoy! Keep frozen.
Cape Cod Cafe
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