Welcome back!
You're currently shopping with your default address:
Related Links
Cape Cod Scallop And Shrimp Stuffed Scallop - 8.5 Oz.
Pescatarian Learn more about dietary restrictions
Yankee Magazine's Best in New England. Product of U.S.A.
| Nutrition Facts | ||
| ||
| Amount per serving Calories280 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 13 Grams daily value 17 percentincludes Saturated Fat of 6 Grams daily value30percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 30 Milligrams daily value10percent, | ||
| Sodium 830 Milligrams daily value36percent, | ||
| Total Carbohydrate of 30 Grams daily value 11 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 1 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
| Protein 10 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 70 Milligrams Daily Value 6% | ||
| Iron 2.3 Milligrams Daily Value 15% | ||
| Potassium 120 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Breadcrumbs (Enriched Bleached Flour (Bleached Wheat Flour, Enzyme, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, Salt, Vegetable Shortening (Partially Hydrogenated Soy Bean and or Cottonseed Oil), Dough Conditioner (Wheat Flour, Sodium Stearoyl Lactylate, L-Cysteine, Ascorbic Acid, Potassium Bromate, Azodicarbonamide (ADA), Fungal Enzyme), Calcium Propionate (Preservative)), Cracker Crumbs (Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Canola Oil, Palm Oil, Sugar, Salt, Leavening (Calcium Phosphate and/or Baking Soda), High Fructose Corn Syrup, Soy Lecithin, Natural Flavor)), Butter (Pasteurized Cream, Salt), Liquid Butter Alternative (Liquid and Hydrogenated Soybean Oil, Contains Less than 2% of Salt, Soy Lecithin, Natural & Artificial Flavor, Beta Carotene (Color), TBHQ and Citric Acid Added to Protect Flavor, Dimethylpolysiloxane (Anti-Foaming Agent)), Onion, Green Pepper, Red Peppers (Red Sweet Peppers, Water, Citric Acid), Scallop, Scallop Broth (Natural), Shrimp, Celery, Garlic (Garlic, Water, Phosphoric Acid, Sodium Benzoate and Potassium Sorbate (Preservatives)), Cooking Wine (Contains Sulfites), Salt, White Pepper, Parsley.
Warning
Contains: wheat, soy, crustacean shellfish (shrimp).,Please note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
Directions
Microwave Instructions: Remove from plastic, place on microwave safe plate, place in microwave on high for 2-4 minutes. Conventional Oven Instructions: Preheat oven to 400 degrees F, remove from plastic, place on baking sheet and place in oven. Cook 12-15 minutes. Caution: Cooking times may vary. Do not overcook. Contents may be hot after cooking. Product may contain fragments of shell. Best when served with butter, lemon, and/or hot sauce. Keep frozen.
About the Producer
Cape Cod Seafood Company, LLC
Featured Items
Loading...
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.