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Cape Cod Scallop And Shrimp Stuffed Scallop - 8.5 Oz.
Yankee Magazine's Best in New England. Product of U.S.A.
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Calories | 280.0kcal | (-) | ||||
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Total Fat | 13.0g | 17% | ||||
Saturated Fat | 6.0g | 30% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 30.0mg | 10% | ||||
Sodium | 830.0mg | 36% | ||||
Potassium | 120.0mg | 2% | ||||
Total Carbohydrate | 30.0g | 11% | ||||
Dietary Fiber | 2.0g | 7% | ||||
Total Sugars | 1.0g | (-) | ||||
Added Sugars | 1.0g | 2% | ||||
Protein | 10.0g | (-) | ||||
Calcium | 70.0mg | 6% | ||||
Iron | 2.3mg | 15% |
Contains: wheat, soy, crustacean shellfish (shrimp).,Please note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
Microwave Instructions: Remove from plastic, place on microwave safe plate, place in microwave on high for 2-4 minutes. Conventional Oven Instructions: Preheat oven to 400 degrees F, remove from plastic, place on baking sheet and place in oven. Cook 12-15 minutes. Caution: Cooking times may vary. Do not overcook. Contents may be hot after cooking. Product may contain fragments of shell. Best when served with butter, lemon, and/or hot sauce. Keep frozen.
Cape Cod Seafood Company, LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.