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Ready Meals Broccoli And Cheddar Quiche - 23 Oz
Quiche made with a blend of milk, whole eggs, broccoli and cheese baked in a pie crust. Ready 2 heat. Fully cooked.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories290 | ||
| % Daily Value* | ||
| Total Fat of 17g daily value 22 percentincludes Saturated Fat of 9g daily value45percent, includes Trans Fat of 0g | ||
| Cholesterol 90mg daily value30percent, | ||
| Sodium 380mg daily value17percent, | ||
| Total Carbohydrate of 24g daily value 9 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 9g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 140mg Daily Value 10% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 170mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk, wheat, egg.
Heating Instructions: Heat from thaw: Conventional: preheat oven to 350 degrees F. Remove overwrap from Quiche. Heat until product internal temperature reaches 165 degrees, approximately 25 minutes. Let stand 5 minutes and serve. Microwave: Remove overwrap and aluminum pan from Quiche. Transfer Quiche to microwave safe container. Place product in microwave. Heat at high power until product internal temperature reaches 165 degrees F, approximately 4 minutes. Let stand for 2-3 minutes and serve. Appliances may vary. Previously handled frozen. For your protection, keep refrigerated. Perishable.
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