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Includes: 12 taco shells; 8 flour tortillas; taco seasoning; America's #1* taco sauce. *Based on Nielsen Scan data. Contains a bioengineered food ingredient. A family tradition since 1897. Just add meat & toppings. Mexican meals made easy. www.ortega.com. For recipe ideas, visit www.ortega.com. Questions or comments? Call 1-800-813-2418 or visit www.ortega.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories210 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 3 Grams daily value 4 percentincludes Saturated Fat of 1.5 Grams daily value8percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 730 Milligrams daily value32percent, | ||
| Total Carbohydrate of 40 Grams daily value 15 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 1 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
| Protein 6 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 100 Milligrams Daily Value 8% | ||
| Iron 2.5 Milligrams Daily Value 15% | ||
| Potassium 270 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat.
For great tasting hard & soft tacos. What You Will Need: 1 1/2 lbs ground beef; 1 cup water; 1 packet Ortega Taco Seasoning (included); 12 taco shells and 8 tortillas (included). Shredded lettuce & diced tomatoes; shredded cheese; 1 twin-pack Ortega Thick & Smooth Taco Sauce (included); Ortega fire roasted diced green chiles. 1. Brown beef; drain. Stir in water and seasoning. Heat until thickened, stirring often. 2. Remove taco shells from plastic wrap. Bake shells in oven preheated to 350 degrees F for 3 to 4 minutes or microwave on high 40 to 60 seconds. Do not prepare taco shells in toaster oven. 3. Remove tortillas from plastic pouch. Microwave on high 10 to 15 seconds until warm or heat, turning frequently, in small skillet over medium-high heat. 4. Fill taco shells or tortillas with meat mixture and toppings. Store unused taco shells or tortillas in airtight plastic bag or container.
B&G Foods, Inc.
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