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Old El Paso Hard N Soft Taco Dinner Kit - 21.2 Oz
2 kits inside. Includes: 12 Taco Shells, 10 Flour Tortillas, 2 Pouches Mild Taco Sauce, 2 Packets Seasoning Mix. Per 2 Hard Tacos as Packaged: 160 calories; 2 g sat fat (10% DV); 510 mg sodium (22% DV); 1 g total sugars. Per 2 Soft Tacos as Packaged: 180 calories; 2.5 g sat fat (13% DV); 660 mg sodium (29% DV); 1 g total sugars See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Established 1938. Add meat & toppings. how2recycle.info. www.oldelpaso.com. Questions or Comments? Call 1-800-300-8664. Information from the package will be helpful. To get inspired, visit us at www.oldelpaso.com. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.
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Calories | 180.0kcal | (-) | ||||
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Total Fat | 5.0g | 7% | ||||
Saturated Fat | 2.5g | 13% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 660.0mg | 29% | ||||
Potassium | 210.0mg | 4% | ||||
Total Carbohydrate | 29.0g | 11% | ||||
Dietary Fiber | 2.0g | 6% | ||||
Total Sugars | 1.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 4.0g | (-) | ||||
Calcium | 60.0mg | 4% | ||||
Iron | 2.1mg | 10% |
Flour Tortillas & Taco Sauce: Contains wheat ingredients. Taco Shells & Seasoning Taco Mix: Contains wheat ingredients.,Do not heat taco shells in toaster oven due to possible risk of fire. Do not microwave tortillas in bag. Seal leftover taco shells and tortillas in separate food-storage plastic bags or containers.
Make 12 hard tacos or 10 soft tacos in 3 easy steps! For each kit you will need: 1 lb lean ground beef and 3/4 cup water. (1) Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Stir in water and 1 packet seasoning mix; heat to boiling. Reduce heat simmer uncovered 3 to 4 minutes, stirring often, until thickened. (2) Heat either the taco shells or tortillas (or desired combination), following directions below. Taco Shells: Unwrap shells. To heat in oven, place shells on cookie sheet and pull apart slightly. Bake at 325 degree F for 6 to 7 minutes until crisp. (To heat in microwave, place shells on microwavable plate. Fan out, overlapping slightly. Microwave on high 45 seconds until warm). Tortillas: Remove from hag. To heat in microwave, place slack of tortillas on microwavable plate. Cover with microwavable paper towel. Microwave on high 30 to 45 seconds until warm. (to heat in oven, wrap tortillas in foil; place on cookie sheet. Bake at 325 degree F for 10 minutes until warm). 3. Spoon beef filling into taco shells or onto tortillas. Top with desired toppings and taco sauce. Refrigerate leftovers. For food safety and quality, follow the cooking directions. Refrigerate leftovers.
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