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Key West Pink Shrimp Raw 41/50 P&d - 12 OZ
41/50 shrimp per lb. Large peeled & deveined. Sustainably sourced. No preservatives. No additives. Scan for easy and delicious recipes and our story! Product of USA. 100% product of USA.
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Calories | 100.0kcal | (-) | ||||
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Total Fat | 0.5g | 1% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 180.0mg | 60% | ||||
Sodium | 135.0mg | 6% | ||||
Potassium | 299.0mg | 6% | ||||
Total Carbohydrate | 0.0g | 0% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 0.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 23.0g | (-) | ||||
Calcium | 73.0mg | 6% | ||||
Iron | 1.0mg | 6% |
Contains: Crustacean shellfish.
Thawing & Cooking Instructions: Recommended Thawing: Place frozen shrimp in covered colander and thaw in the refrigerator overnight (approximately 10 hours). Refresh shrimp by lightly rinsing in cold water just prior to cooking. Do not refreeze. Quick Thawing: Place frozen shrimp in a colander. Rinse under cold running water for approximately 5 minutes or until thawed. Avoid rinsing with hot water. Do not refreeze. Stove Top: Place frozen shrimp in boiling water. Add 2 tablespoons salt (optional). Cook 3 to 4 minutes or until shrimp turn opaque. Remove shrimp and rinse under cold water. Broiler: Rinse shrimp thoroughly in cold water. Dry. Place shrimp on a baking pan. Brush with melted butter to Italian salad dressing. Broil 4 inches from soucer of heat for approximately 2 to 3 minutes or until shrimp turn opaque. Serve immediately. Refrigerate any leftovers. Keep frozen.
Cox's Wholesale Seafood, LLC
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