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Waterfront Bistro Shrimp Raw 31-40 Ct P&d Tail Off - 2 LB
Shrimp Sizing Chart: Relative waterfront Bistro shrimp sizes only, not actual size. Count Per Pound: Large: 31-40 count. Peeled & deveined. Tail off. Per 4 oz: 120 calories; 0 g sat fat (0% DV); 350 mg sodium (15% DV); 0 g total sugars. Responsible choice. Our Commitment to Sustainability: We are committed to providing premium, restaurant-quality seafood that is sources in accordance with our Responsible Seafood Policy. Our carefully selected seafood either certified or rated by leading third-party sources that share our standards for environmental and social responsibility, traceability, and food safety. 100% money back quality & satisfaction guaranteed. Farm raised. SmartLabel: Scan for more food information. Product of India.
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Calories | 120.0kcal | (-) | ||||
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Total Fat | 2.0g | 3% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 170.0mg | 57% | ||||
Sodium | 350.0mg | 15% | ||||
Potassium | 290.0mg | 8% | ||||
Total Carbohydrate | 0.0g | 0% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 0.0g | (-) | ||||
Protein | 21.0g | (-) | ||||
Calcium | 100.0mg | 8% | ||||
Iron | 2.4mg | 13% |
Contains: crustacean shellfish (shrimp).
Thawing Instructions: Thaw bag overnight in the refrigerator, or run shrimp under cold water for about 3 minutes using a colander. Use immediately. Do not refreeze. Preparation Instructions: Thaw before cooking. Cook thoroughly to an internal temperature of 145 degrees F as measured by a food thermometer. Cooked shrimp should be opaque. Cooking time may vary depending upon the size of the shrimp and cooking method. For best results, consume within 24 hours if stored under refrigeration. Perishable. Keep frozen. Cook thoroughly.
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