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Ortega Mini Taco Slider Yellow Corn Shells 18ct - 4.4 OZ
18 yellow corn mini taco shells. 4 inch. Mini size. Gluten free. Contains a bioengineered food ingredient. A family tradition since 1897. www.ortega.com For more Mini Taco Slider Shells recipe ideas, visit www.ortega.com Question or comments? Call 1-800-813-2418 or visit www.ortega.com. Product of Mexico.
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Calories | 140.0kcal | (-) | ||||
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Total Fat | 7.0g | 9% | ||||
Saturated Fat | 3.0g | 15% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 160.0mg | 7% | ||||
Potassium | 70.0mg | 2% | ||||
Total Carbohydrate | 16.0g | 6% | ||||
Dietary Fiber | 2.0g | 7% | ||||
Total Sugars | 0.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 2.0g | (-) | ||||
Calcium | 10.0mg | 0% | ||||
Iron | 0.9mg | 6% |
To Heat Shells: Remove mini taco slider shells from plastic wrap. Bake taco shells in a preheated 350 degrees F oven for 3 to 4 minutes or microwave on high15-25 seconds. Heating time may vary depending on type of oven or microwave. Do not prepare taco shells in toaster oven. Store unused taco shells in airtight plastic bag or container. Try these fun mini taco ideas! BBQ Chicken Tacos: Rotisserie chicken (shredded); bbq sauce; pickles; French fried onions; ranch dressing; Chocolate-Coconut Tacos: coat shells with melted chocolate and dip in toasted coconut; fill with sliced bananas, pineapple, strawberries, and whipped cream; Breakfast Tacos: sausage link (cooked); scrambled egg; cheese; Ortega thick & chunky salsa. Mini tacos are great for meals, snacks, dessert, appetizers, parties or anytime really!
B&G Foods, Inc
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