Related Links
Ortega Yellow Corn Taco Shells 12ct - 4.9 OZ
Gluten free. Contains a bioengineered food ingredient. Ortega - A family tradition since 1897. www.ortega.com. Questions or Comments? Call 1-800-813-2418 or visit www.ortega.com. For recipe ideas, visit www.ortega.com.
| ||||||
Calories | 170.0kcal | (-) | ||||
---|---|---|---|---|---|---|
Total Fat | 9.0g | 12% | ||||
Saturated Fat | 1.0g | 5% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 200.0mg | 9% | ||||
Potassium | 70.0mg | 2% | ||||
Total Carbohydrate | 21.0g | 8% | ||||
Dietary Fiber | 2.0g | 7% | ||||
Total Sugars | 0.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 2.0g | (-) | ||||
Calcium | 20.0mg | 2% | ||||
Iron | 0.8mg | 4% |
For Great Tasting Tacos You Will Need: 1 lb ground beef. 1 packet Ortega Taco Seasoning Mix. 3/4 cup water. Shredded lettuce & diced tomatoes. Shredded cheese. Ortega Taco Sauce, any variety. Ortega Fire Roasted Diced Green Chiles. 1. Brown beef; drain. Stir in water and seasoning mix. Heat until thickened, stirring often. 2 Remove taco shells from plastic wrap. Bake shells in a preheated 350 degrees F oven for 3 to 4 minutes or microwave on high 40-60 seconds. Do not prepare taco shells in toaster oven. 3. Fill taco shells with meat mixture and toppings. Store unused taco shells in airtight plastic bag or container.
B&G Foods, Inc
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.