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Frln Garlic Bread - 10 OZ
No artificial flavours or colours. Family faves. Ready in 6 minutes. Oooooh yum! Ooooooh miam! Let the good times roll! At Furlani, we believe every meal should be a celebration of togetherness. Bursting with flavour and a family fave that everyone can share, Furlani brings on the fun and makes mealtime joyful. YouTube. Facebook. Instagram. Pinterest. Try kicking up simple favourites like pasta, dipping in soup or creating a killer sammie! Scan for more recipes. Product of USA.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories290 | ||
% Daily Value* | ||
Total Fat of 13g daily value 17 percentincludes Saturated Fat of 2g daily value11percent, includes Trans Fat of 0.2g | ||
Cholesterol 0mg | ||
Sodium 300mg daily value13percent, | ||
Total Carbohydrate of 35g daily value includes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 1g daily value1percent, | ||
Protein 6g | ||
Calcium 50mg Daily Value 4% | ||
Iron 2.5mg Daily Value 14% | ||
Potassium 75mg Daily Value 2% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, milk. May contain: soy.
Heating Instructions: From thawed (recommended). Remove bread from bag. If frozen, thaw bread for 1 hour prior to heating. Conventional Oven: 1. Preheat oven to 425 degrees F (220 degrees C). 2. Place open-faced on baking sheet and place on middle rack. 3. Bake for 6-8 minutes or until golden brown. Great on the Grill: 1. Place open faced spread side up on medium-low grill rack for approximately 2 minutes. 2. Grill face-down for an additional 2 minutes, careful not to burn or dry out the bread. Not suitable for microwave ovens or pop up toasters. Appliances vary in power, these instructions are guidelines only. Adjust temperature and baking time as needed. Do not place bag in oven, on grill or in microwave. Keep frozen.
Furlani Foods LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.