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Panapesca Squid Rings - 16 OZ - Image 1
Panapesca Squid Rings - 16 OZ - Image 2
Panapesca Squid Rings - 16 OZ - Image 3
Panapesca Squid Rings - 16 OZ - Image 4
Panapesca Squid Rings - 16 OZ - Image 5
Panapesca Squid Rings - 16 OZ - Image 6
Panapesca Squid Rings - 16 OZ
Panapesca Squid Rings - 16 OZ
Panapesca Squid Rings - 16 OZ - Image 1
Panapesca Squid Rings - 16 OZ - Image 2
Panapesca Squid Rings - 16 OZ - Image 3
Panapesca Squid Rings - 16 OZ - Image 4
Panapesca Squid Rings - 16 OZ - Image 5
Panapesca Squid Rings - 16 OZ - Image 6
Panapesca Squid Rings - 16 OZ
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PescatarianCarb-consciousNo Added SugarsNo High Fructose Corn Syrup Learn more about dietary restrictions

Individually quick frozen. Applying the science of quality. panapesca.com. Wild product of Argentina.


Squid, Sodium Carbonate, Sodium Citrate, Citric Acid and Salt.

Warning

Contains: squid.

Directions

How to Cook: Thaw ring, blanch in boiling water for 2-3 minutes or stir fry for 4-5 minutes. Do not overcook calamari or it will become tough. Heat contents to 160 degrees F before serving. Serving Suggestions: For Italian dishes, add thawed calamari to simmering sauce (marinara, spaghetti, cioppino, etc.) a few minutes prior to serving. Stir fry with other sauces, such as Szechuan, black bean, Kung Pao, garlic, etc. Saute in olive oil and toss into a salad. Keep frozen until use. Do not refreeze.

About the Producer

PanaPesca USA, LLC.

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.