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Galileans Kitchen Stuffed Clams - 20 Oz
Made with hand shucked surf clams. grill/oven ready stuffies. Just cook & serve. Fleet direct sustainable seafood. Wild caught. www.AtlanticCapes.com. Product of USA.
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Calories | 90.0kcal | (-) | ||||
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Total Fat | 4.0g | 5% | ||||
Saturated Fat | 1.5g | 8% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 240.0mg | 10% | ||||
Potassium | 180.0mg | 4% | ||||
Total Carbohydrate | 9.0g | 3% | ||||
Dietary Fiber | 1.0g | 5% | ||||
Total Sugars | 1.0g | (-) | ||||
Protein | 5.0g | (-) | ||||
Calcium | 20.0mg | 2% | ||||
Iron | 1.0mg | 6% |
Contains: wheat, soy, milk.
Cooking Instructions (Keep Frozen Until Ready to Use): For food safety and quality, follow these cooking instructions. Cook to 160 F internal product temperature. Conventional Oven: Remove clams from tray and place on a baking sheet. Place baking sheet into a preheated 450 F oven; cook for 30 minutes. On the Grill: Wrap clams in a foil pouch; leave the top open for a crispy top or closed for softer, moister clams. Cook on medium heat for 25 minutes with lid closed. Microwave: Place 2 clams on a microwaveable plate. Cook on high for 4 minutes. Cook to 160 F internal product temperature. Not recommended to cook more than 2 clams at a time. Product tested using an 1100 watt oven. Cooking times may vary. Caution: Product will be very hot after cooking. Refrigerate or discard leftovers.
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