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Prince Oven Ready Lasagna - 8 OZ
Made with eggs. No boil. Cuts prep time in half. Improved - like homemade. A neighborhood tradition since 1912. A tradition took flight in the North End of Boston over 100 years ago - families gather around the table to enjoy delicious Prince pasta meals. Today, Prince pasta is still at the heart of wholesome meals, enjoyed by families in your neighborhood. Our commitment to quality ingredients and bringing families together at dinnertime lives on. Every Day's a Prince Pasta Day! Contents may settle. Product sold by weight not volume. A low fat, low sodium food. Questions or comments, visit our web site or call 1-800-730-5957. Product of Italy.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories200 | ||
| % Daily Value* | ||
| Total Fat of 1.5g daily value 2 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 0.5g includes Monounsaturated Fat of 0g | ||
| Cholesterol 25mg daily value8percent, | ||
| Sodium 10mg daily value0percent, | ||
| Total Carbohydrate of 42g daily value 14 percentincludes Dietary Fiber of 2g daily value8percent, includes Total Sugars of 1g | ||
| Protein 7g | ||
| Calcium 0mg Daily Value 2% | ||
| Iron 0mg Daily Value 4% | ||
| Potassium 135mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, egg. Manufactured in facility that uses soy.
Step by Step Lasagna Directions: 1 lb ground beef. 1/2 tsp dried oregano leaves. 3 cups (about 26 oz jar) pasta sauce. 12 pieces Prince Oven Ready lasagna, uncooked. 1-3/4 cups (15 oz) ricotta cheese. 4 cups mozzarella cheese, shredded. 1 egg, slightly beaten. 1/4 cup grated parmesan cheese. 1/2 tsp dried basil leaves. Preparation: Remove 12 pieces of pasta from package. Heat oven to 400 degrees F. In large skillet, cook meat until browned; remove from heat and drain. Stir in pasta sauce. In a small bowl, stir together ricotta cheese, egg, basil and oregano. Assembly: In a 13 x 9 x 2 inch greased baking dish, spread 3/4 cup meat sauce. Place 3 pieces uncooked pasta crosswise over sauce. Pieces should not overlap or touch side of the pan. Spread 2/3 cup of ricotta mixture evenly over pasta. Spread 3/4 cup meat sauce evenly ricotta covering pasta completely; sprinkle with 1 cup mozzarella cheese. Repeat 2 steps and 3 two more times. Top with remaining 3 pieces of pasta. Spread remaining meat sauce completely over pasta; sprinkle with remaining mozzarella and parmesan cheese. Cover with aluminum foil and bake 35 minutes. Remove foil and bake additional 5-10 minutes uncovered. Let stand 5 minutes before cutting. Microwave Directions: In a microwave-safe dish, prepare recipe as directed; omit mozzarella and parmesan cheese on top layer. Cover with plastic wrap. Microwave high (100%) 15-17 minutes, turning twice during cooking. Carefully remove plastic wrap; sprinkle with remaining mozzarella and parmesan cheese. Replace plastic wrap. Microwave at high (100%) 4 minutes or until bubbly. (Cooking time may vary based on size of microwave). Make Ahead Directions: Prepare recipes as directed; do not bake. Cover with plastic wrap, and then cover with foil. Refrigerate up to 48 hours or freeze up to 2 months. Remove plastic wrap; replace foil. Bake refrigerated lasagna at 400 degrees F about 45 minutes and frozen lasagna about 1 hour 35 minutes, removing foil during last 5 minutes of baking.
NEW WORLD PASTA
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