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Barilla Gluten Free Oven Ready Lasagne Pasta - 10 Oz
Your whole family will love our delicious gluten free lasagne! The pasta is made with corn and rice, is certified gluten free and has the great taste and texture you can feel good about including in your favorite pasta dishes.
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Calories | 190.0kcal | (-) | ||||
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Total Fat | 1.0g | 1% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 0.0mg | 0% | ||||
Potassium | 58.0mg | 2% | ||||
Total Carbohydrate | 43.0g | 16% | ||||
Dietary Fiber | 2.0g | 7% | ||||
Soluble Fiber | 1.0g | (-) | ||||
Insoluble Fiber | 1.0g | (-) | ||||
Total Sugars | 0.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 4.0g | (-) | ||||
Calcium | 3.0mg | 0% | ||||
Iron | 0.0mg | 0% |
Prepare-Ahead Tip for Barilla Gluten Free Oven-Ready Lasagne. Lasagne may be prepared up to 24 hours in advance without baking it. Prepare the Lasagne per package instructions 1-5, and cover with foil. Store the Lasagne in the refrigerator at or below 40 degrees F. When ready to bake, preheat the oven to 425 degrees F. Place Lasagne on middle rack; bake for 50 minutes, then remove foil and bake an additional 20 minutes. Let rest 15 minutes before cutting.
Barilla America, Inc.
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