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Old El Paso Enchilada Dinner Kit - 14 OZ
Kit Includes: 6 flour tortillas, enchilada sauce, seasoning mix. Add meat & topping. Per Serving as Packaged: 160 calories; 2 g sat fat (10% DV); 850 mg sodium (37% DV); 2 g total sugars. See nutrition facts for as prepared information. Contains biogengineered food ingredients. Learn more at Ask.GeneralMills.com. Established 1938. www.oldelpaso.com. BTFE.com. To get inspired, visit us at www.oldelpaso.com. Questions or Comments? Call 1-800-300-8664 information from the package will be helpful. Box Tops for Education: No more clipping. Scan your receipt. See how at BTFE.com. 100% recycled paperboard.
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Calories | 160.0kcal | (-) | ||||
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Total Fat | 4.0g | 5% | ||||
Saturated Fat | 2.0g | 10% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 850.0mg | 37% | ||||
Potassium | 190.0mg | 4% | ||||
Total Carbohydrate | 27.0g | 10% | ||||
Dietary Fiber | 1.0g | 5% | ||||
Total Sugars | 2.0g | (-) | ||||
Added Sugars | 1.0g | 1% | ||||
Protein | 3.0g | (-) | ||||
Calcium | 50.0mg | 4% | ||||
Iron | 1.6mg | 8% |
Enchilada Sauce: Contains wheat ingredients. Flour Tortillas: Contains wheat ingredients. Seasoning Mix: Contains wheat ingredients.
You will need: 1 lb uncooked boneless skinless chicken breasts, 1 tablespoon butter, 1/2 cup water, 4 cup shredded cheddar cheese (3 oz) and foil. 1. Heat oven to 400 degrees f for 11x7-inch or 8 - or 9-inch square glass or nonstick pan (or 425 degrees f for shiny metal pan). Cut chicken into 1/4 - to 1/2-inch pieces. Melt butter in 10-inch skillet over medium-high heat. Add chicken; cook and stir until no longer pink. Stir in water and seasoning mix. Cook uncovered 4 to 8 minutes, stirring occasionally, until thickened. 2. Grease Pan: Spoon 1/3 cup chicken filling on each tortilla; roll up. Place seam sides down in pan. Pour both pouches of Enchilada sauce over enchiladas; spread evenly. Top with cheese. 3. Cover pan with foil. Bake 20 to 25 minutes or until cheese is melted and enchiladas are heated through. Top ad desired. Refrigerate leftovers. For food safety and quality, follow the cooking directions. Make 6 enchiladas in 3 easy steps! Also great with beef!
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