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Old El Paso Dinner Kit Fajita - 12.5 Oz
Kit Includes: 10 flour tortillas, mild fajita sauce seasoning mix. Per 2 Fajitas as Packaged: 170 calories; 2 g sat fat (11% DV); 690 mg sodium (30% DV); 2 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Established 1938. www.oldelpaso.com. Ask.GeneralMills.com. how2recycle.info. To get inspired, visit us at www.oldelpaso.com. Questions or Comments? Call 1-800-300-8664 information from the package will be helpful. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.
| Nutrition Facts | ||
| ||
| Amount per serving Calories170 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 4 Grams daily value 5 percentincludes Saturated Fat of 2 Grams daily value11percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 690 Milligrams daily value30percent, | ||
| Total Carbohydrate of 32 Grams daily value 11 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 2 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
| Protein 4 Grams | ||
| Calcium 60 Milligrams Daily Value 4% | ||
| Iron 1.8 Milligrams Daily Value 8% | ||
| Potassium 190 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat.
For food safety and quality, follow the cooking directions. Refrigerate leftovers. Make 10 Fajitas in 3 Easy Steps! You Will Need: 1 lb uncooked boneless skinless chicken breasts; 2 tablespoons vegetable oil; 1 medium bell pepper and 1 medium onion, thinly sliced. 1. Cut chicken into thin strips. Heat oil in 10-inch nonstick (For skillets without nonstick finish, melt 2 tablespoons butter in skillet over medium-high heat. Add chicken strips; cook and stir until no longer pink in center. Add bell pepper and onion; cook and stir 1 to 2 minutes until crisp-tender. Add 2 tablespoons vegetable oil; sprinkle with Seasoning Mix. Cook 1 minute, stirring constantly to avoid scorching. Continue with steps 2 and 3) skillet over medium-high heat. Carefully add chicken to hot oil; cook and stir until no longer pink in center. Stir in Seasoning Mix, bell pepper and onion. Cook uncovered 3 to 5 minutes, stirring often, until vegetables are crisp-tender. 2. Remove tortillas from bag. To heat in microwave, place stack of tortillas on microwavable plate. Cover with microwavable paper towel. Microwave on High 30 to 45 seconds until warm. (To heat in oven, wrap tortillas in foil; place on cookie sheet. Bake at 325 degrees F for 10 minutes until warm.) 3. Spoon chicken filling onto tortillas. Top with desired toppings and Fajita Sauce. Do not microwave tortillas in bag. Store leftover tortillas in resealable food bag or container.
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