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Betty Crocker Brittle Mix Chocolate Chip Cookie - 14 Oz
Per 2 Tbsp Mix as Packaged: 100 calories; 1.5 g sat fat (6% DV); 95 mg sodium (4% DV); 11 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Ready in 3 easy steps. The Red Spoon Promise: The Red Spoon in my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.BettyCrocker.com. Instagram: Follow us for more! (at)bettycrocker.
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Calories | 100.0kcal | (-) | ||||
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Total Fat | 2.0g | 3% | ||||
Saturated Fat | 1.0g | 6% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 95.0mg | 4% | ||||
Total Carbohydrate | 18.0g | 7% | ||||
Dietary Fiber | 1.0g | 2% | ||||
Total Sugars | 11.0g | (-) | ||||
Added Sugars | 11.0g | 23% | ||||
Protein | 1.0g | (-) | ||||
Iron | 0.7mg | 4% |
Now contains milk ingredients. Contains wheat, soy and milk; may contain egg ingredients.
You Will Need: 1 Stick (1/2 cup) butter, softened (To soften butter directly from refrigerator; microwave on high 10-15 seconds (Not melted). Instructions: Wash hands before making cookie brittle. 1 Heat. Heat oven to 375 degrees or 350 degrees F for nonstick pan. 2 Stir. Stir cookie brittle mix and butter until dough forms. Dough may be stiff and need to be blended with hands. Press cookie brittle dough into 11 X 12 –Inch rectangle (about 1/8-inch thick) on ungreased cookie sheet. 3 Bake. Bake 10 to 13 minutes or until surface is golden brown. Cool completely on pan, about 30 minutes. Remove brittle from pan; break into pieces. Store in an air tight container. High altitude (3500-6500 ft): No change. Do not eat raw brittle dough.
General Mills Sales, Inc.
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