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Betty Crocker Cookie Mix Chocolate Chip - 7.5 Oz
Per 3 Tbsp Mix as Packaged: 150 calories; 1.5 g sat fat (9% DV); 150 mg sodium (6% DV); 17 g total sugars. See nutrition facts for as prepared information. Ingredients Derived from a Bioengineered Source Learn more at Ask.GeneralMills.com Ready in 3 easy steps. Makes 12 2-inch cookies. This package is sold by weight, not by volume. You can be assured of proper weight even though some setting of contents normally occurs during shipment and handling. The Red Spoon Promise by Betty Crocker: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.BettyCrocker.com. Ask.GeneralMills.com. how2recycle.info. Instagram: Follow us for more! (at)bettycrocker. 1-800-828-3291. www.BettyCrocker.com. Box Top for Education: Scan you receipt. Earn cash for schools. Download the app.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories150 | ||
| % Daily Value* | ||
| Total Fat of 3g daily value 4 percentincludes Saturated Fat of 1.5g daily value9percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 150mg daily value6percent, | ||
| Total Carbohydrate of 28g daily value 10 percentincludes Dietary Fiber of 1g daily value3percent, includes Total Sugars of 17g includes 17g of Added Sugars and daily value of 34percent | ||
| Protein 2g | ||
| Iron 1.1mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat, soy and milk ingredients.,Do not eat raw cookie dough.
You Will Need: 1/2 Stick (1/4 cup) Butter, Margarine or Spread, (Spread should have at least 60% vegetable oil), Softened (To soften butter directly from refrigerator, microwave on High 10-15 seconds) (Not Melted). 1 Tablespoon Water. Instructions: 1. Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). 2. Stir Cookie Mix, softened butter and water in medium bowl until dough forms. Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet. 3. Bake for 11 to 13 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. High Altitude (3500-6500 ft): No change.
General Mills Sales, Inc.
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