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Ghirardelli Dark Chocolate Chip Premium Cookie Mix - 16.75 Oz
Indulge in the richly decadent taste you’ve come to expect from GHIRARDELLI. Crafted with both semi-sweet and bittersweet GHIRARDELLI chips, our dark chocolate chip cookie creates an intense yet smooth chocolate experience, making this timeless classic even better. Each order includes one 16.75-ounce box.
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Calories | 90.0kcal | (-) | ||||
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Total Fat | 2.0g | 3% | ||||
Saturated Fat | 1.0g | 5% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 110.0mg | 5% | ||||
Potassium | 30.0mg | 0% | ||||
Total Carbohydrate | 16.0g | 6% | ||||
Dietary Fiber | 1.0g | 2% | ||||
Total Sugars | 9.0g | (-) | ||||
Added Sugars | 9.0g | 18% | ||||
Protein | 1.0g | (-) | ||||
Calcium | 10.0mg | 0% | ||||
Iron | 0.5mg | 2% |
Contains: wheat, milk, soy. May contain eggs and tree nuts.
You Will Need: 1 egg; 1/2 cup (1 stick) butter, softened (room temperature). (1) Heat oven to 375 degrees F. (If using light colored shiny surfaced cookie sheet, set oven to 385 degrees F.) If necessary, soften cold butter in microwave on high power for 10-15 seconds. (2) Stir together egg, butter and cookie mix until dough forms, hand kneading if necessary. Scoop dough according to desired cookie size and place 2 inches apart onto ungreased cookie sheet. (3) Bake as directed below or until light golden brown around edges. Cool 5 minutes and remove from pan. Store cooled cookies in airtight container. Yield: 22-24, 2-1/2-inch cookies; Dough Quantity: 1 rounded tablespoons; Bake Time: 8-10 minutes. Yield: 12-14, 3-inch cookies; Dough Quantity: 2 rounded tablespoons; Bake Time: 10-12 minutes. High Altitude (Over 5,000 Feet): Prepare as directed, adding 2 tablespoons all-purpose flour. Do not eat raw dough.
Continental Mills, Inc.
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