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Beyond Meat Beyond Sausage Plant Based Sweet Italian Dinner Sausage Links - 14 Oz
From grill to frying pan, Beyond Sausage is stuffed with delicious flavor and satisfying sizzle. It's also an excellent source of protein (16g per serving), has no cholesterol, and is lower in saturated fat (35% less than a leading brand of pork sausage). Made from simple plant-based ingredients - like peas, brown rice and faba beans - our Beyond Sausage has no GMOs, soy or gluten. Each pack contains 4 plant-based links that can be thrown in a bun, put on kebabs, sliced onto pizza or crumbled into sauce. Enjoy every bite. See nutrition panel for fat, sat fat and sodium content. At Beyond Meat we believe there is a better way to feed our future and that the positive choices we all make, no matter how small, can have a great impact on our personal health and the health of our planet. By shifting from animal to plant-based meat, we can positively impact four growing global issues: human health, climate change, constraints on natural resources, and animal welfare. Our process is simple. We source the building blocks of meat directly from plants. Using heating, cooling and pressure, we create the fibrous texture of meat from plant-based proteins. Then, we mix in fats, minerals, and carbohydrates to replicate the appearance, juiciness, and flavor of meat. The result? Uncompromisingly delicious plant-based burgers, sausage, and more, no sacrifice required.
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Calories | 190.0kcal | (-) | ||||
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Total Fat | 12.0g | 15% | ||||
Saturated Fat | 5.0g | 25% | ||||
Trans Fat | 0.0g | (-) | ||||
Polyunsaturated Fat | 2.5g | (-) | ||||
Monounsaturated Fat | 6.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 500.0mg | 22% | ||||
Potassium | 200.0mg | 4% | ||||
Total Carbohydrate | 5.0g | 2% | ||||
Dietary Fiber | 3.0g | 11% | ||||
Soluble Fiber | 0.0g | (-) | ||||
Insoluble Fiber | 0.0g | (-) | ||||
Total Sugars | 0.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 16.0g | 25% | ||||
Vitamin A | 0.0mcg | (-) | ||||
Vitamin C | 0.0mcg | (-) | ||||
Calcium | 60.0mg | 4% | ||||
Iron | 3.8mg | 20% |
Contains no peanuts or tree nuts.
RECOMMENDED COOKING INSTRUCTIONS: - Keep refrigerated and use within 3 days of opening. Do not refreeze. Cook thoroughly before serving - If purchased frozen, thaw in refrigerator before cooking. Consume within 7 days of thawing - Skillet: heat a non-stick pan to medium to medium-high heat and cook for about 6 minutes, turning frequently - Grill: pre-heat covered grill to 500℉ (when covered). Lightly brush sausages with oil, grill for about 6 minutes, turning halfway through - Griddle: set non-stick griddle at max temperature (450-475℉), cook for about 7 minutes, turning frequently - Cook time may vary depending on equipment. Always cook to an internal temperature of 165℉ Not Recommended: boiling, microwaving, cooking from frozen, or reheating once cooked.
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