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Beyond Meat Beyond Sausage Plant Based Brat Original Dinner Sausage Links - 14 Oz
At Beyond Meat we believe there is a better way to feed our future and that the positive choices we all make, no matter how small, can have a great impact on our personal health and the health of our planet. By shifting from animal to plant-based meat, we can positively impact four growing global issues: human health, climate change, constraints on natural resources, and animal welfare. Our process is simple. We source the building blocks of meat directly from plants. Using heating, cooling and pressure, we create the fibrous texture of meat from plant-based proteins. Then, we mix in fats, minerals, and carbohydrates to replicate the appearance, juiciness, and flavor of meat. The result? Uncompromisingly delicious plant-based burgers, sausage, and more, no sacrifice required.
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Calories | 190.0kcal | (-) | ||||
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Total Fat | 12.0g | 15% | ||||
Saturated Fat | 5.0g | 25% | ||||
Trans Fat | 0.0g | (-) | ||||
Polyunsaturated Fat | 2.5g | (-) | ||||
Monounsaturated Fat | 6.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 500.0mg | 22% | ||||
Potassium | 200.0mg | 4% | ||||
Total Carbohydrate | 5.0g | 2% | ||||
Dietary Fiber | 3.0g | 11% | ||||
Soluble Fiber | 0.0g | (-) | ||||
Insoluble Fiber | 0.0g | (-) | ||||
Total Sugars | 0.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 16.0g | 25% | ||||
Vitamin A | 0.0mcg | (-) | ||||
Vitamin C | 0.0mcg | (-) | ||||
Calcium | 60.0mg | 4% | ||||
Iron | 3.8mg | 20% |
*Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Contains no peanuts or tree nuts.
RECOMMENDED COOKING INSTRUCTIONS: - Keep refrigerated and use within 3 days of opening. Do not refreeze. Cook thoroughly before serving - If purchased frozen, thaw in refrigerator before cooking. Consume within 7 days of thawing - Skillet: heat a non-stick pan to medium to medium-high heat and cook for about 6 minutes, turning frequently - Grill: pre-heat covered grill to 500℉ (when covered). Lightly brush sausages with oil, grill for about 6 minutes, turning halfway through - Griddle: set non-stick griddle at max temperature (450-475℉), cook for about 7 minutes, turning frequently - Cook time may vary depending on equipment. Always cook to an internal temperature of 165℉ Not Recommended: boiling, microwaving, cooking from frozen, or reheating once cooked.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.