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Amazing Taste Seafood Seasoning - .75 Oz
No Added Sugars • Vegetarian • Keto-friendly • No High Fructose Corn Syrup Learn more about dietary restrictions
Seasons 2-4 lbs of seafood. Since 1977. For easy, memorable meals. Adam Taki, Co-Founder. Dr. Ghazi Taki, Food Scientist/Founder. Find Amazing Taste in your grocer's meat & seafood department. www.amazingtaste.com. For Meal Ideas: www.amazingtaste.com.
| Nutrition Facts | ||
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| Amount per serving Calories0 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Sodium 120 Milligrams daily value5percent, | ||
| Total Carbohydrate 1 Grams daily value0percent, | ||
| Protein 0 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Modified Tapioca Starch, Salt, Maltodextrin, Rice Flour, Spices Including Dill Weed and Turmeric, Garlic, Natural Lemon Flavor, Citric Acid, Soy Lecithin (Soy), Natural Butter Flavor (Milk), Annatto, Oleoresin Paprika.
Warning
Manufactured in a facility that processes wheat, egg.
Directions
Directions: It is a perfect combination of lemon and butter flavor, dill and other spices and herbs for a truly light and lively taste on fish, shrimp or other seafood. 1. Sprinkle Amazing Taste on all sides of seafood coating well. 2. Cook your favorite way - grill, bake, fry, broil, saute, BBQ, even microwave. Use as a Marinade: 1. Mix 1/2 cup water, 1/4 cup lemon juice, 1/4 cup olive oil, and contents of this packet. 2, Marinate for five minutes or longer. 3. Baste with the remaining marinade during cooking. Discard excess marinade. Use on: fish, shellfish & scallops.
About the Producer
AMAZING TASTE FOODS
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.