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Amazing Taste Seasoning Pork - .75 Oz
No Added Sugars • Vegetarian • Keto-friendly • No High Fructose Corn Syrup Learn more about dietary restrictions
Seasons 2-4 lbs of pork. Since 1977. For easy, memorable meals. Adam Taki, Co-Founder. Dr. Ghazi Taki, Food Scientist/Founder. Find Amazing Taste in your grocer's meat & seafood department. www.amazingtaste.com. For Meal Ideas: www.amazingtaste.com.
| Nutrition Facts | ||
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| Amount per serving Calories0 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Sodium 200 Milligrams daily value9percent, | ||
| Total Carbohydrate 1 Grams daily value0percent, | ||
| Protein 0 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Rice Flour, Salt, Modified Tapioca Starch, Tapioca Dextrin, Paprika, Caramel Color, Spice, Contains Less than 2% of: Natural Flavors, Soy Lecithin (Soy).
Warning
Manufactured in a facility that processes wheat, milk, egg.
Directions
Directions: 1. Sprinkle Amazing Taste on all sides of your pork chops, roast or ribs, coating well (Ribs should be parboiled). 2. Pierce meat with a fork at 1/2 inch intervals. Cook your favorite way - grill, bake, fry, broil, saute, BBQ, even microwave. BBQ Tip: Sprinkle Amazing Taste as above. Baste with your favorite BBQ sauce during the last five minutes of cooking. Use as a Marinade: 1. Mix 1/4 cup water or fruit juice, 1/4 cup olive oil, and contents of this packet. 2. Pierce meat with fork. Marinate for five minutes or longer. 3. Baste with the remaining marinade during cooking. Discard excess marinade. Use on: pork chops, ribs & roast.
About the Producer
AMAZING TASTE FOODS
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.