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Krusteaz Triple Chocolate Chunk Cookie Mix - 15.5 Oz
Nothing connects people more than a classic chocolate chip cookie. Sure, your grandpa and your nephew might not have much in common, but they can bond over their love for a Krusteaz Triple Chocolate Chunk Cookie. So crank your oven up to 375°F and stir the Krusteaz mix with an egg and butter. You’ll have these crowd pleasing cookies in no time. This order includes one 15.5-ounce box and contains no artificial flavors and no artificial preservatives.
- THREE TIMES AS TASTY: There’s nothing quite like the taste of a warm, gooey chocolate chunk cookie fresh out of the oven. And with triple the chocolate chunks, it’s three times as tasty.
- EASY TO MAKE: For the perfect cookie in under 15 minutes simply add an egg, butter, and a little love to the mix.
- MAKE IT YOUR OWN: Make your Krusteaz Triple Chocolate Chunk Cookies next-level by adding peanut butter or butterscotch chips to your mix. Or if you’re feeling craaaaazy, add both!
- INGREDIENTS WE’RE PROUD OF: Our mouthwatering cookie mix is made with three kinds of rich chocolate chunks and no artificial flavors and no artificial preservatives.
- WHAT'S INCLUDED: Each order includes one 15.5-ounce box with a shelf life from production of 548 days. This box is great for having a Krusteaz mix on hand whenever you crave it!
Nothing connects people more than a classic chocolate chip cookie. Sure, your grandpa and your nephew might not have much in common, but they can bond over their love for a Krusteaz Triple Chocolate Chunk Cookie. So crank your oven up to 375°F and stir the Krusteaz mix with an egg and butter. You’ll have these crowd pleasing cookies in no time. This order includes one 15.5-ounce box and contains no artificial flavors and no artificial preservatives.
| Nutrition Facts | ||
| ||
| Amount per serving Calories80 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2 Grams daily value 3 percentincludes Saturated Fat of 1 Grams daily value5percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0 Grams includes Monounsaturated Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 85 Milligrams daily value4percent, | ||
| Total Carbohydrate of 15 Grams daily value 5 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 9 Grams includes 9 Grams of Added Sugars and daily value of 18percent | ||
| Protein 1 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 10 Milligrams Daily Value 0% | ||
| Iron 0.6 Milligrams Daily Value 4% | ||
| Potassium 30 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Bittersweet Chocolate Chunks (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla Extract, Milk), Sugar, Semisweet Chocolate Chunks (Sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Soy Lecithin, Vanilla Extract), Milk Chocolate Chunks (Sugar, Cocoa Butter, Unsweetened Chocolate, Whole Milk Powder, Soy Lecithin, Vanilla Extract), Soybean Oil, Modified Wheat Starch, Baking Soda, Salt, Natural Flavor, Molasses Powder (Molasses, Wheat Starch), Caramel Color.
Warning
Contains: wheat, milk, soy. May contain egg and tree nuts.
Directions
You'll need: 1 Egg; 1 stick (1/2 cup) butter or margarine (Real butter works best. If using margarine, use one that contains more than 65% oil), softened (not melted). Tip: Stir in 2-1/2 tbsp unsweetened cocoa powder for quadruple chocolate chunk cookies. Directions: (1) Heat oven to 375 degrees F. If necessary, soften cold butter in microwave on high power for 10-15 seconds. (2) Stir with a spoon. Stir egg, butter and cookie mix until dough forms, hand kneading if necessary. Scoop dough and place 2 inches apart onto ungreased cookie sheet. For cookie bars, press dough into lightly greased 8x8-inch pan. (3) Bake until golden. Bake as directed below or until edges are light golden brown. Cool 5 minutes and remove from cookie sheet. For cookie bars, cool thoroughly before cutting. Store cooled cookies in airtight container. Yield: 18-23 cookies; Dough Quantity: 1 rounded tbsp; Bake Time: 8-10 minutes; Yield: 12 cookies; Dough Quantity: 2 rounded tbsp; Bake Time: 9-11 minutes; Yield: Cookie bars; Dough Quantity: 8x8-inch pan; Bake Time: 21-23 minutes. High altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons all-purpose flour. Do not eat raw dough.
About the Producer
CONTINENTAL MILLS INC.
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