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Krusteaz Triple Chocolate Chunk Cookie Mix - 15.5 Oz
Nothing connects people more than a classic chocolate chip cookie. Sure, your grandpa and your nephew might not have much in common, but they can bond over their love for a Krusteaz Triple Chocolate Chunk Cookie. So crank your oven up to 375°F and stir the Krusteaz mix with an egg and butter. You’ll have these crowd pleasing cookies in no time. This order includes one 15.5-ounce box and contains no artificial flavors and no artificial preservatives.
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Calories | 80.0kcal | (-) | ||||
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Total Fat | 2.0g | 3% | ||||
Saturated Fat | 1.0g | 5% | ||||
Trans Fat | 0.0g | (-) | ||||
Polyunsaturated Fat | 0.0g | (-) | ||||
Monounsaturated Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 85.0mg | 4% | ||||
Potassium | 30.0mg | 0% | ||||
Total Carbohydrate | 15.0g | 5% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Soluble Fiber | 0.0g | (-) | ||||
Insoluble Fiber | 0.0g | (-) | ||||
Total Sugars | 9.0g | (-) | ||||
Added Sugars | 9.0g | 18% | ||||
Protein | 1.0g | (-) | ||||
Vitamin A | 0.0mcg | (-) | ||||
Vitamin C | 0.0mcg | (-) | ||||
Calcium | 10.0mg | 0% | ||||
Iron | 0.6mg | 4% |
Contains: wheat, milk, soy. May contain egg and tree nuts.
You'll need: 1 Egg; 1 stick (1/2 cup) butter or margarine (Real butter works best. If using margarine, use one that contains more than 65% oil), softened (not melted). Tip: Stir in 2-1/2 tbsp unsweetened cocoa powder for quadruple chocolate chunk cookies. Directions: (1) Heat oven to 375 degrees F. If necessary, soften cold butter in microwave on high power for 10-15 seconds. (2) Stir with a spoon. Stir egg, butter and cookie mix until dough forms, hand kneading if necessary. Scoop dough and place 2 inches apart onto ungreased cookie sheet. For cookie bars, press dough into lightly greased 8x8-inch pan. (3) Bake until golden. Bake as directed below or until edges are light golden brown. Cool 5 minutes and remove from cookie sheet. For cookie bars, cool thoroughly before cutting. Store cooled cookies in airtight container. Yield: 18-23 cookies; Dough Quantity: 1 rounded tbsp; Bake Time: 8-10 minutes; Yield: 12 cookies; Dough Quantity: 2 rounded tbsp; Bake Time: 9-11 minutes; Yield: Cookie bars; Dough Quantity: 8x8-inch pan; Bake Time: 21-23 minutes. High altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons all-purpose flour. Do not eat raw dough.
CONTINENTAL MILLS INC.
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