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Wholly Wholesome Pie Shells Wholly Gluten Free 9 Inch 2 Count - 14.9 Oz
Certified gluten free. gfco.org. Certified vegan. Vegan.org. This Bakehouse: wheat free; dairy free (casein & lactose); egg free; soy free; peanut free; tree nut free; sesame seed free; fish free; shellfish free. Non-GMO Project verified. nongmoproject.org. Allergy friendly. Dedicated bakehouse by Wholly Wholesome. Bake at home. Palm done right. whollygf.com. Please recycle. Made in the USA.
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Calories | 110.0kcal | (-) | ||||
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Total Fat | 8.0g | 10% | ||||
Saturated Fat | 3.5g | 18% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 55.0mg | 2% | ||||
Potassium | 0.0mg | 0% | ||||
Total Carbohydrate | 11.0g | 4% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 1.0g | 0% | ||||
Added Sugars | 1.0g | 2% | ||||
Protein | 1.0g | (-) | ||||
Calcium | 3.0mg | 0% | ||||
Iron | 0.0mg | 0% |
Flip lid for additional baking instructions. Pie Shell Preparation: 1. Thaw at room temperature for 10-20 min and use as your recipe directs. Keep frozen.
The Run-A-Ton Group, Inc.
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