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Schar Puff Pastry Dough Gluten Free - 2-8.8 Oz
Lactose free. Certified gluten-free. Wheat free. go.schar.com/get-in-touch. Get in touch with us! go.schar.com/get-in-touch. Scan me. A little piece of a better world. Separate your waste according to your local guidelines. Please recycle this box. FSC: Mix - Packaging. Product of Italy.
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Calories | 80.0kcal | (-) | ||||
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Total Fat | 6.0g | 8% | ||||
Saturated Fat | 2.5g | 13% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 80.0mg | 3% | ||||
Potassium | 0.0mg | 0% | ||||
Total Carbohydrate | 7.0g | 3% | ||||
Dietary Fiber | 1.0g | 4% | ||||
Total Sugars | 0.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 0.0g | (-) | ||||
Calcium | 0.0mg | 0% | ||||
Iron | 0.0mg | 0% |
Contains: soy. May contain: sesame.
Cooking Instructions: 1. Defrost: Thaw in package for at least 3 hours at room temperature. 3 h. Remove from box and thaw rolled dough in microwave for 5 minutes using Defrost setting. 30% power. 5 min. 2. Bake: 400 degrees F: 10-12 min For sweet and savory bites. 400 degrees F 25-28 min For sweet strudels and savory pies. For sweet or savory dishes - 2 rolls with parchment paper. Frozen. Storage Instructions: Store frozen. Once thawed, do not refreeze. Cook before eating.
Dr. Schar USA, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.