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Stouffer's Chicken Enchiladas Party Size Frozen Meal - 57 Oz
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Calories | 320.0kcal | (-) | ||||
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Total Fat | 11.0g | 14% | ||||
Saturated Fat | 5.0g | 25% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 50.0mg | 17% | ||||
Sodium | 950.0mg | 41% | ||||
Potassium | 640.0mg | 15% | ||||
Total Carbohydrate | 38.0g | 14% | ||||
Dietary Fiber | 4.0g | 14% | ||||
Total Sugars | 4.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 17.0g | 31% | ||||
Calcium | 200.0mg | 15% | ||||
Iron | 1.8mg | 10% |
(Frozen Oven Image 80 mins; Thawed Oven Image 43 mins)For food safety and quality, follow these cooking instructionsOven (Preheat 400°F)1 REMOVE aluminum lid, bend lid slightly then place lid on tray so it iselevated over enchiladas.2. PLACE tray on baking sheet on center rack of oven.3. BAKE for 75 minutes*.4. REMOVE aluminum lid, continue baking for 5 minutes.5. CAREFULLY REMOVE tray from oven.6. LET STAND 5 minutes to complete cooking.*If cooking from thawed, for step 3 reduce time to 38 minutes. Follow all other steps.Will be hot!Ensure product reaches an internal temperature of 165°F. Ovens vary; cooking time may need adjusting*Product may be thawed under refrigeration (40°F) no more than 48 hours. Do not refreeze
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