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Stouffer's Party Size Lasagna With Meat And Sauce Frozen Meal - 90 Oz
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Calories | 270.0kcal | 0% | ||||
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Total Fat | 9.0g | 12% | ||||
Saturated Fat | 4.5g | 23% | ||||
Trans Fat | 0.5g | 0% | ||||
Cholesterol | 30.0mg | 10% | ||||
Sodium | 890.0mg | 39% | ||||
Potassium | 430.0mg | 10% | ||||
Total Carbohydrate | 29.0g | 11% | ||||
Dietary Fiber | 2.0g | 7% | ||||
Protein | 17.0g | 22% | ||||
Calcium | 210.0mg | 15% | ||||
Iron | 1.3mg | 6% |
For food safety and quality, follow these COOKING INSTRUCTIONS OVEN (PREHEAT 400°F)Remove lid, save for laterBake 35 minutes without lid*Bake 65 minutes more with lid*1. REMOVE LID. Bend lid slightly in middle along short edges so that the ridge runs the length of the tray and is elevated 1 inch. Keep for use during second part of cooking.2. PLACE tray on baking sheet on center rack of 400°F preheated oven.3. BAKE without lid for 35 minutes.*4. CAREFULLY REMOVE tray from oven.5. CAREFULLY REST 1-inch tented lid on tray, so it is elevated over lasagna.6. BAKE on baking sheet for an additional 65 minutes.*7. CAREFULLY REMOVE tray from oven and remove lid.8. LET STAND 15 minutes to complete cooking and for optimal serving. THAWED FOR 48 HOURS*Oven Icon with Time *If cooking from thawed, follow steps 1 and 2. For step 3, reduce to 20 minutes without lid, then continue with Steps 4 and 5. For Step 6, reduce lidded cooking time to 50 minutes, then continue with steps 7 and 8.* Product may be thawed under refrigeration (40 F) no more than 48 hours. Do not refreeze.WILL BE HOT! Ensure product reaches an internal temperature of 165°F. Ovens vary; cooking time may need adjusting.
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