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Durum wheat semolina pasta with lentil, broad bean and pea flours. 28g of protein*. * Per 3.5 oz serving Vegan. V-Label International. V-Label.com. Good source of fiber. Good source of protein. Good source of selenium. Non-GMO Project verified. nongmoproject.org. Mugnai dal 1831. Good for you, with taste. From father to son. The De Cecco family started milling in 1831 at Fara San Martino: a real vocation which in 1886 evolved into an authentic art of pasta-making. A long history of passion to bring the pleasure of authentic Italian cuisine to dining tables around the world, now in a protein version. De Cecco Protein Boost Pasta: good for you, full of flavor. At De Cecco, we've always believed great pasta starts with the finest ingredients and traditional craftsmanship. Our slow drying process at low temperatures helps preserve all the natural goodness of our selected wheat. Now, with our new Protein range, you can enjoy the authentic taste of De Cecco pasta while adding a boost of protein and fiber to your day. Made with a blend of durum wheat semolina, lentil, broad bean, and pea flours, it's a good source of protein, good source of fiber, and provides essential minerals like selenium and manganese, perfect for an active lifestyle. Experience the excellence of De Cecco in a new, nutritious way! Filled at least up to this line. Disclaimer: Product sold by weight, not by volume. www.dececco.com. Discover the best recipes for a perfect Italian pasta. Made in Italy.