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Prince Protein Spaghetti 14.5oz - 14.5 oz - Image 1
Prince Protein Spaghetti 14.5oz - 14.5 oz - Image 2
Prince Protein Spaghetti 14.5oz - 14.5 oz - Image 3
Prince Protein Spaghetti 14.5oz - 14.5 oz - Image 4
Prince Protein Spaghetti 14.5oz - 14.5 oz - Image 5
Prince Protein Spaghetti 14.5oz - 14.5 oz
Prince Protein Spaghetti 14.5oz - 14.5 oz
Prince Protein Spaghetti 14.5oz - 14.5 oz - Image 1
Prince Protein Spaghetti 14.5oz - 14.5 oz - Image 2
Prince Protein Spaghetti 14.5oz - 14.5 oz - Image 3
Prince Protein Spaghetti 14.5oz - 14.5 oz - Image 4
Prince Protein Spaghetti 14.5oz - 14.5 oz - Image 5
Prince Protein Spaghetti 14.5oz - 14.5 oz
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Per 3.5 Oz: 18 g protein; 9 g fiber. A low fat, low sodium, cholesterol free food. Non-GMO Project verified. nongmoproject.org. A neighborhood tradition since 1912. Rooted in tradition. Powered for today. A tradition took flight 100 years ago in Boston’s North End - where families came together over hearty, home-cooked Prince pasta meals. That tradition lives on today, now with 18g of protein and 9g of fiber per 3.5 oz -delivering the same great taste with the added nutrition to fuel modern life. From your neighborhood to your dinner table, Prince is still crafted with care and quality - helping families stay connected, one wholesome meal at a time. Wednesday is Prince Spaghetti day! princepasta.com. how2recycle.info. For delicious recipes and more, visit princepasta.com. Questions or comments, visit website or call 1-877-EAT-PASTA (1-877-328-7278).


Semolina, Durum Flour, Pea Protein Isolate, Modified Wheat Starch, Wheat Protein Isolate, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.

Warning

Contains: wheat. May Contain: eggs.

Directions

Simply Perfect Pasta: Step 1: Select number of servings. 2 Servings: 1/3 box pasta; 2 qt. water; 1 tsp salt. 3.5 Servings: 1/2 box pasta; 3 qt. water; 2 tsp salt. 7 Servings: Full box pasta; 5 qt. water; 1 tbsp salt. Step 2: Pick your time/firmness. 8 min. - Al Dente. 9 min. - Firm. 10 min. - Tender. Step 3: Cooking Directions: 1.) Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). 2.) Add pasta and stir; return to rapid boil. 3.) Cook uncovered, stirring occasionally. 4.) Drain well. Serve as desired. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate. Lift tab to open.

About the Producer

Winland Foods, Inc.

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