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Leidys Hardwood Smoked Bacon 16 Oz - 16 OZ
Gluten Free Learn more about dietary restrictions
Gluten free. No MSG. Crafted just for you. Since 1893. Handcrafted. Taste That Tells a Story: Authentic taste simply can't be faked. It's something we learned and earned over 132 years of perfecting a handcrafted premium pork process in the heart of Pennsylvania farm country. It takes an extraordinary cast of family farmers, master craftsmen, chefs, workers, and artisans with exceptional commitment to care, quality, and community. Leidy's. Taste That Tells a Story. U.S. inspected and passed by Department of Agriculture. www.leidys.com. Visit our website to learn more: www.leidys.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories70 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 7 Grams daily value 9 percentincludes Saturated Fat of 2.5 Grams daily value13percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 20 Milligrams daily value7percent, | ||
| Sodium 310 Milligrams daily value13percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 3 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 2 Milligrams Daily Value 0% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 50 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cured with: Water, Salt, Contains Less than 2% Brown Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Pan Fry - Place bacon slices in a single layer in an unheated skillet. Cook over medium heat, turning occasionally, 5-6 minutes until brown and crisp. Drain on paper towels. For food safety, cook to an internal temperature of 165 degrees F as measured with a food thermometer. Appliances may vary; adjust cooking times accordingly. Refrigerate or discard leftovers immediately. Keep refrigerated.
About the Producer
Leidy's, LLC
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Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.