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Jarlsberg Protein Lite Shingle Sweet & Nutty Cheese - 7 OZ
Mild, sweet & nutty. 6 g protein per slice. Naturally lactose free. Good source of protein. Reduced fat. 54% less fat than Jarlsberg Original. See nutrition information for saturated fat content. Norwegian recipe since 1956. With its sweet and nutty flavor, smooth texture and perfect melt, Jarlsberg makes every bite unforgettable. www.Jarlsberg.com. Find recipes and more at www.Jarlsberg.com. Resealable.
| Nutrition Facts | ||
| ||
| Amount per serving Calories50 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2.5 Grams daily value 3 percentincludes Saturated Fat of 2 Grams daily value10percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 5 Milligrams daily value2percent, | ||
| Sodium 70 Milligrams daily value3percent, | ||
| Total Carbohydrate of 1 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 6 Grams daily value12percent, | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 210 Milligrams Daily Value 16% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 30 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Pasteurized Part-Skim Milk, Cultures, Salt, Microbial Rennet, Vitamin A Palmitate.
Warning
Contains: milk.
Directions
Enjoy it on sandwiches, salads and crackers, or pair it with fresh fruit and nuts. Its perfect melt makes it a great option for pizzas, pastas and adding a flavorful touch to elevate any dish. Perishable. Keep refrigerated.
About the Producer
Norseland Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.