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Limited Edition Per Cookie: 130 calories; 2.5 g sat fat (12% DV); 80 mg sodium (30% DV); 10 g added sugars (20% DV). Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Safe to eat raw. Eat or bake. No high fructose corn syrup. Safe to eat raw. Our refrigerated cookie dough is ready to eat raw because we use: Heat treated flour; pasteurized eggs; ready to eat manufacturing. how2recycle.info. www.pillsbury.com. To find out more visit us at pillsbury.com/safetoeatraw. Questions? Save package and call 1-800-828-3291; www.pillsbury.com. Box Tops for Education: Download the App. Scan your receipt. Earn cash for schools.
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Amount per serving Calories130
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 5 Grams daily value 7 percentincludes Saturated Fat of 2.5 Grams daily value12percent, includes Trans Fat of 0 Grams
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| Cholesterol 5mg1%Cholesterol 5 Milligrams daily value1percent, | |||||
| Sodium 80mg3%Sodium 80 Milligrams daily value3percent, | |||||
Total Carbohydrate of 20 Grams daily value 7 percentincludes Dietary Fiber of 1 Grams daily value2percent, includes Total Sugars of 11 Grams includes 10 Grams of Added Sugars and daily value of 20percent
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| Protein 1gProtein 1 Grams | |||||
| Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||||
| Calcium 0mgCalcium 0 Milligrams Daily Value 0% | |||||
| Iron 0.7mgIron 0.7 Milligrams Daily Value 4% | |||||
| Potassium 0mgPotassium 0 Milligrams Daily Value 0% | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat, eggs; may contain macadamia and peanut ingredients. ,Do not microwave cookie dough.
Baking Directions: Heat oven to 375 degrees F (or 350 degrees F for nonstick pan). Place cookie dough about 2 inches apart on ungreased cookie sheet. Bake 15 to 20 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheet. Tip: If baking from frozen dough, add 3 minutes to the bake time. Keep dough refrigerated. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package.
General Mills Sales, Inc.
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