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Hatfield Uncured Ham Hardwood Smoked Sliced 24oz - 24 OZ
Gluten Free Learn more about dietary restrictions
17 g protein per 3 oz. serving. Gluten free & no MSG. American owned and operated since 1895. No nitrates or nitrites added(a). Boneless. Fully cooked. (a) Expect for those naturally occurring in celery powder and sea salt. U.S. inspected and passed by Department of Agriculture. simplyhatfield.com. Check out new ways to prepare your favorite Hatfield pork at simplyhatfield.com. Questions? Call Toll Free: 1-800-743-1191 Mon. - Fri. 8 am - 4 pm. ET. Committed to animal care*. * Learn more at simplyhatfield.com/animalcare.
| Nutrition Facts | ||
| ||
| Amount per serving Calories110 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 4.5 Grams daily value 6 percentincludes Saturated Fat of 1.5 Grams daily value8percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 45 Milligrams daily value15percent, | ||
| Sodium 400 Milligrams daily value17percent, | ||
| Total Carbohydrate of 2 Grams daily value 1 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 1 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
| Protein 17 Grams | ||
| Calcium 20 Milligrams Daily Value 2% | ||
| Iron 0.6 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Pork, Water, Less than 2% of: Sugar, Salt, Potassium Lactate, Sodium Diacetate, Dextrose, Celery Powder, Sodium Phosphate, Potassium Chloride, Cherry Powder.
Directions
Heating Instructions: Appliances vary. Heating times approximate. Whole Ham: (1) Preheat oven to 300 degrees F. (2) Remove outer packaging. (3) Place ham face down in a pan. (4) Add a 1/4 cup of water in bottom of pan, cover with foil and place in oven. (5) Heat for 12-15 minutes per pound or until thoroughly heated, 140 degrees F. Slices: (1) Remove outer packaging. (2) Turn stove top to medium high heat. (3) Place desired number of slices in skillet and heat for 2 minutes per side. Not preserved. Keep refrigerated below 40 degrees at all times.
About the Producer
Clemens Food Group
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