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Unlimeat Dumpling Original Plant Based - 14.1 OZ
Extra-large dumplings packed with plant pork, enriched with shiitake mushroom, carrot, green onion, onion, chive. 8 g protein per serving. Vegan. 50% less fat than the leading brand of pork dumplings. See nutrition information for sodium & fat content. Umami-rich. Korean-Style Mandu: Extra-large dumplings with thin wrapper for crispy taste. Pork-Free Delights: Juicy and meaty texture, completely free from pork. Ready in Minutes: Prepared effortlessly within 10 minutes using any preferred cooking method. Cleaner, Healthier Choice: 11% less sodium and 50% lower fat than pork dumplings; enriched with 5 vegetables. HACCP. HFDS. unlimeat.co. Instagram (at)theUnlimeat. Woman owned business. 1% for the planet. Product of Korea.
| Nutrition Facts | ||
| ||
| Amount per serving Calories180 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 6 Grams daily value 8 percentincludes Saturated Fat of 1 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 350 Milligrams daily value15percent, | ||
| Total Carbohydrate of 24 Grams daily value 9 percentincludes Dietary Fiber of 3 Grams daily value12percent, includes Total Sugars of 3 Grams includes 3 Grams of Added Sugars and daily value of 6percent | ||
| Protein 8 Grams daily value16percent, | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 33 Milligrams Daily Value 3% | ||
| Iron 1.4 Milligrams Daily Value 8% | ||
| Potassium 200 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Flour, Onion, Tofu (Water, Soybeans, Calcium Sulfate), Soy Protein, Glass Noodles (Sweet Potato Starch), Soybean Oil, Carrot, Green Onion, Chive, Sugar, Modified Tapioca Starch, Garlic, Shiitake Mushroom, Black Pepper, Sticky Rice Flour, Soy Sauce (Water, Soybeans, Salt, Wheat), Salt, Yeast Extract, Wheat Gluten, Methylcellulose.
Warning
Contains: soy, wheat.
Directions
How To Cook: Traditional: Lightly grease skillet. Place frozen Mandu and saute over medium-high heat for 4 minutes until lightly golden brown. Reduce heat, add 4 tablespoons of water, cover, and steam 5 minutes until water evaporates and bottoms are golden. Easy Pan Fry: Saute frozen Mandu in 2 tablespoons oil on medium heat for 8 minutes. Flip occasionally until golden brown. Steaming: Place frozen Mandu flat in a steamer. Cover and steam for 7-10 minutes. Air Fryer: Coat frozen Mandu with oil and air fry at 350 degrees F for minutes. Stir well and cook an additional 5 minutes. Deep Fry: Preheat a deep fryer to 340degrees F. Place frozen Mandu in the deep fryer for 4 minutes or until golden brown.
About the Producer
Unlimeat, Inc.
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